Alternative to Oil Cooking Spray

Ounce for ounce oil from spray cans is more expensive than much higher quality oils. I prefer to splash a little oil in a pan and then use a basting brush to thoroughly coat the dish with oil:
It only takes a second. I have found that silicone basting brushes are easier to clean up than bristled basting brushes.

I also use leftover butter wrappers to grease the pans of some baked goods.

Have you found an alternative to spray on oils?

For more kitchen tips, visit Kitchen Tip Tuesday at Tammy’s Recipes.