Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring apple recipes from last week’s contributors to the Hearth and Soul Hop:
Apple Pie with a Secret Ingredient
Asian Glazed Tofu over Apples and Arugula
Crock Pot Chicken with Apples and Sweet Potatoes
What recipe are you going to share with the Hearth and Soul Hop this week?
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
April @ The 21st Century Housewife says
I really like your choice of features. I love cooking with apples, particularly this time of year.
Miz Helen says
Hi Alea,
Thanks for great party and hope you have a fantastic week!
Miz Helen
Stacy @ Stacy Makes Cents says
Thanks for hosting!
Joy@Yesterfood says
Thank you for the party, Alea! Hope you have a wonderful week!
Love, Joy