This beef and cabbage soup recipe is a hearty recipe for cold evenings.
This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking. He always improvised and I tended to rely on family recipes and prepackaged mixes. My dad kept encouraging me to take chances and experiment. One day I had some leftover cabbage from making Bierocks and I decided to follow my Dad’s advice and created this hearty soup.
Stretch Your Stew Meat with this Tip:
Stew meat often comes in rather big chunks. I use kitchen scissors to cut each chunk of meat into several small pieces to add a robust, meaty flavor without adding lots of meat.
Save Time by Cooking Diced Onion While Browning the Stew Meat
I brown the onion with the meat so I don’t have to have any added oil in the soup. Even though I use meat that has the fat trimmed, there is still enough fat on the meat to brown the onion. As a bonus, I think cooking the onion with stew meat, makes the beef more flavorful.
Beef and Cabbage Soup Recipe
Ingredients:
- 1 pound stew meat
- 1 cup diced onion
- 8 cups beef broth (How to make beef broth in a slow cooker)
- 2 cups shredded cabbage
- 2 cups sliced carrots
- 2 cups diced potatoes
- 2 stalks of celery, diced
- 1 teaspoon sage
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 2 cups uncooked noodles(or gluten-free noodles)
Directions:
- Add meat and onion to a large pot and brown.
- Add the potatoes, carrots, celery, and spices.
- Cook over medium-high heat until it reaches a boil.
- Add the noodles and simmer for an additional 10 minutes.
This soup is hearty enough to serve on its own, but I often serve it with bread and a garden salad.
Printable Recipe for Beef and Cabbage Soup
Beef and Cabbage Soup Recipe
Ingredients
- 1 pound stew meat
- 1 cup diced onion
- 8 cups beef broth
- 2 cups shredded cabbage
- 2 cups sliced carrots
- 2 cups diced potatoes
- 2 stalks celery diced
- 1 teaspoon sage
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 2 cups uncooked noodles I use brown rice noodles
Instructions
- Add meat and onion to a large pot. Cook until the meat is browned on all sides.
- Add the beef broth, cabbage, carrots, potatoes, celery. Stir in the sage, basil, garlic powder, and parsley.
- Cook the soup over medium-high heat until it reaches a boil.
- Add the noodles and simmer for an additional 10 minutes.
Nutrition
Vitamins says
The cabbage completes the beef stew meal.
Alea says
My husband and I have already donated and my husband has volunteered to go over and provide assistance. My heart goes out to the people of Japan. They are in my thoughts and prayers!
Anonymous says
Support the awesome nation of Japan from the earthquake by performing a tiny donation!
Alea says
Thank you, A facebook page is in the works, but it is not up yet.
Anonymous says
Do you people have a facebook fan page? I looked for one on twitter but could not discover one, I would really like to become a fan!
shopannies says
now that looks pretty darn good and would be perfect for my fall menu thanks for sharing
Butterpoweredbike says
Alea! I lived with my dad when I waas a teenager, too, which meant there was a lot of Hamburger Helper. But it also forced me to push my boundaries and learn to cook, and I'll always be greatful. Thanks for sharing the memories and recipe with the Hearth and Soul hop.
Christy says
Alea,
I collect recipe books and have an enormous collection but I think I have been most inspired by the Food Bloggers I have met in the last couple years. I basically changed the way we eat because of them. This stew looks right up my alley – yum!! Thanks for linking to hearth and soul hop!!
April@The 21st Century Housewife says
Your stew looks delicious, Alea. Perfect for cool autumn days! I l like the brown rice noodles in it too.
Miz Helen says
I need a bowl of that wonderful stew right now. I just love that kind of dish.
Thank you…
Sheila says
That looks so good. We are having some cool wet weather too so I have been looking for "cool weather" food to make this week. I never thought of adding cabbage to beef stew. Thanks for sharing.
girlichef says
I feel cozy just reading your post. I'm inspired a little bit by everybody I meet (no joke)! Perfect stew for a cool day like today, thank you for sharing it with the hearth and soul hop this week =)
a moderate life says
Hi Alea and thanks so much for sharing this unique beef stew recipe on the hearth and soul hop this week. I really like it because I dont care for thicker floury gravies and also I love the idea of noodles in the stew! Very cool. Alex@amoderatelife
Shana says
Oh yummy. That looks a lot like the beef stew I make. If it stays cool I see that coming on the menu soon!!
Melynda says
This is great comfort food, cold weather simply makes food like this so delicious. Thanks so much.
tamilyn says
Looks nice and comforting. We have had cold days and then it warms up again. Soon it will be cool and crisp (and freeze so all my outdoor allergens will die!) and soups and stews will again grace my table=I'll keep this one in mind!