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Blackberry Bark

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Blackberry and White chocolate Bark Recipe

I love making homemade candies for my family. Even when life is hectic I can find time to make bark candy because it comes together so fast, though it does require a couple hours to chill. Placing the candy in cookie cutters to harden adds a little magic to an otherwise simple treat, making it look like I went to much more trouble than I actually did.

Blackberry and White Chocolate Bark Recipe (425x283)

This is a variation on my Chocolate Raspberry Bark. I replaced the dark chocolate with white chocolate and the raspberries with blackberries. Both raspberries and blackberries are popular with my family, but blackberries keep much better, so I am more likely to buy them than other berries because I don’t have to worry about quickly using them before they turn.

I chilled the white chocolate and blackberry bark until it was solid enough to be removed from the cookie cutters. Then I used a Frosting Decorator to pipe more white chocolate over the top of the blackberries.

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Blackberry Bark
 
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Serves: 8
Ingredients
  • 12 -16 ounces white chocolate
  • 6 - 8 ounces blackberries
Directions
  1. Place a piece of parchment paper or foil on a flat tray.
  2. Rub cookie cutters with oil.
  3. Melt white chocolate according to package directions.
  4. Pour or spoon white chocolate into cookie cutters (1 - 2 ounces per cookie cutter) reserving some for the topping.
  5. Place blackberries upside down into the chocolate while it is still soft.
  6. Chill for 30 - 60 minutes, until it solid enough to be removed from cookie cutters.
  7. Drizzle remaining white chocolate over the tops of the blackberries.
  8. Chill in the refrigerator for another 30 - 60 minutes.
  9. Store leftovers in the refrigerator.

More Candy Recipes:

Rocky Road Bark

Cookies and Cream Bark

Peanut Butter Bark with Pretzels

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Jennifer says

    Visiting from Monday Funday. I’d like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at thejennyevolution.com. And who knows, you may just get featured next week.

    Jennifer
    thejennyevolution.com

    Reply

  2. Amanda says

    Yum! I am not a huge white chocolate fan but would totally make these with dark chocolate (even if it doesn’t have that stark contrast that makes these look so pretty). Thanks so much for sharing them with Delicious Dish Tuesday.

    Reply

  4. Sarah says

    I love this! Anytime I think of “bark” snacks I think of the holidays for some reason so this is a great way to enjoy some for Spring! Found you via Sugar and Dots.

    – Sarah
    A Girl In Transit

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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