Broiled Asparagus with Parmesan is an easy, 15-minute side dish that is the perfect way to add fresh spring asparagus to your table.
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Fresh asparagus is one of the highlights of spring! Usually, you can find it on sale from February through early summertime, and that’s also the best time to add it to your dinner menus. Look for thinner, uniform-sized stalks, because that will help them cook quickly and evenly. If you’ve only had mushy, overcooked asparagus in the past, this broiled version will give you a new appreciation altogether. It’s nice enough to serve dinner guests and quick enough for busy weeknights.
Broiling asparagus is one of the best ways to prepare it. The goal is to end up with a perfectly tender, but still crisp, texture, and that means a very brief visit with high heat. Broiling also gives it a slight char on the edges, which goes perfectly with the light sprinkling of Parmesan in this recipe. The entire process takes just 15 minutes from start to finish, making it an easy side dish and one you’ll want to have on repeat throughout the season.
Broiled Asparagus with Parmesan Recipe
Fresh asparagus broiled to crisp-tender perfection, drizzled with olive oil and topped with Parmesan. A simple 15-minute side dish that highlights spring’s best vegetable.
Ingredients
- 1 bunch asparagus
- 1 teaspoon olive oil
- ½ cup grated Parmesan
- Salt and pepper, to taste
Directions
1. Position an oven rack 10 inches below the broiler, then preheat the oven to broil.
2. Wash asparagus and snap off the woody ends. Place the cleaned asparagus on a rimmed baking sheet brushed with avocado oil or olive oil.
3. Drizzle the olive oil over the asparagus. Sprinkle it with the salt, pepper, and Parmesan.
4. Place the baking sheet in the oven and broil for 5 to 10 minutes or until the asparagus reaches the desired tenderness. Watch carefully to avoid burning.
5. Garnish with additional Parmesan if desired.
How to Store Leftover Broiled Asparagus
Store leftover asparagus in an airtight container in the refrigerator for up to 2 days.
How to Reheat Broiled Asparagus
Reheat in the oven at 350 degrees for 5-7 minutes, or enjoy it cold in a salad or as part of a grain bowl.
Printable Recipe for Broiled Asparagus with Parmesan
Broiled Asparagus with Parmesan Recipe
Ingredients
- 1 bunch asparagus
- 1 teaspoon olive oil
- ½ cup grated Parmesan
- Salt and pepper to taste
Instructions
- Position an oven rack 10 inches below the broiler, then preheat the oven to broil.
- Wash asparagus and snap off the woody ends. Place the cleaned asparagus on a rimmed baking sheet brushed with avocado oil or olive oil.
- Drizzle the olive oil over the asparagus. Sprinkle it with the salt, pepper, and Parmesan.
- Place the baking sheet in the oven and broil for 5 to 10 minutes or until the asparagus reaches the desired tenderness. Watch carefully to avoid burning.
- Garnish with additional Parmesan if desired.
Nutrition
More Asparagus Recipes
Roasted Asparagus with Dijon Dressing
Sautéed Asparagus Recipe with Garlic
15 Asparagus Recipes + How to Freeze Asparagus
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