Make this easy Brown Sugar Salted Caramel Sauce with just a handful of basic ingredients. It’s a delicious topping on ice cream and your favorite desserts!
Whether you are looking for a delicious homemade recipe to gift for the holidays or just want to make a special treat for yourself to enjoy over ice cream, waffles, in your coffee, or straight off the spoon, this recipe is it. A must try, rich, flavorful, and delicious Brown Sugar Salted Caramel Sauce is just the thing for adding a special flavor to many dessert dishes. You can also use it as a topping to finish off your desserts.
As much I love salted caramel, let’s face it, a little goes a long way. I made this recipe in a small batch that is perfect for your own fridge. For a great gift, tuck it inside a basket along with an ice cream scoop, some pretty ice cream bowls, and a container of sprinkles. Grab these 5 simple items and let’s get started on this easy and tasty recipe!
Brown Sugar Salted Caramel Sauce Recipe
Ingredients:
- ½ cup brown sugar, packed
- ¼ cup heavy cream or half and half
- 2 tablespoon unsalted butter
- 2 teaspoon vanilla extract
- ¼ teaspoon coarse sea salt
Directions:
1. Combine the brown sugar, heavy cream, and unsalted butter over medium-low heat. Whisk frequently for about 5 minutes at a simmer or until it begins to thicken. You want to be sure all the sugar granules have dissolved and the mixture is smooth.
2. Remove from heat and whisk in vanilla extract and sea salt until well combined.
3. Allow mixture to cool completely then transfer to a small jar with a tight-fitting lid and store in the refrigerator. These little 4-ounce mason jars are the perfect size.
To Use: Heat jar in the microwave until sauce is liquid and warmed throughout. Pour over your favorite treat to make it even better.
Printable Recipe for Brown Sugar Salted Caramel Sauce
Brown Sugar Salted Caramel
Ingredients
- ½ cup brown sugar packed
- ¼ cup heavy cream or half and half
- 2 Tbsp. unsalted butter
- 2 tsp. Vanilla extract
- ¼ tsp. coarse Sea salt
Instructions
- Combine the brown sugar, heavy cream, and unsalted butter over medium-low heat.
- Whisk frequently for about 5 minutes at a simmer or until it begins to thicken. You want to be sure all the sugar granules have dissolved and mixture is smooth.
- Remove from heat and whisk in vanilla extract and sea salt until well combined.
- Allow mixture to cool completely then transfer to a small jar with a tight-fitting lid, store in the refrigerator.
More Caramel Sauce Recipes:
Salted Caramel Chocolate covered Rice Krispie Treat
One Ingredient Crock Pot Caramel Sauce
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Chryste says
How long will this last in the refrigerator?