Brownie Truffle Bites

You have heard of the Seven Deadly Sins, right? Well, now there’s eight. Yeppers! You heard me right, there’s another one. And I promise I didn’t mean to bring another evil thing into this world, it just happened. I minded my own business and then “it” happened and BAM! A dessert inspiration like none I’ve ever felt before. It was like a bolt out of the blue. Long story short I created a scrumptiously edible Frankenstein. These Brownie Truffle Bites are seriously decadent, and in the end I make no apologies because something this monstrously good shouldn’t be kept locked away in the mad foodie chaos of my kitchen (insert maniacal laugh here)  MWAHAHAHA!

Brownie Truffle Bites Recipe

Ingredients:

• 8 tablespoons + 1 tablespoon (1 stick) unsalted sweet cream butter, plus one for buttering the pan.
• 3 ounces unsweetened chocolate, roughly chopped
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon Kosher salt
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sweetened cocoa powder
• 1/2 cup powdered sugar
• caramel sauce *optional for dipping
• coffee oil or coconut oil

Directions:

1. Preheat the oven to 350 degrees. Line a 2″ x 9″ round cake pan with aluminum foil.
2. Using a medium size saucepan over low heat melt softened butter and chopped chocolate.
3. When mixture is completely melted, remove saucepan from heat whisk in sugar.
4. Next, carefully fold in all-purpose flour and gently fold until flour is no longer visible.
5. Add eggs one at a time, fully mixing the first egg before adding the second egg.
6. Kosher salt and pure vanilla extract can be added now.
7. Spoon brownie batter into round cake pan.
8. Bake for 15 – 20 minutes until cooked through, insert a toothpick. If it comes out clean, then brownies are done.
9. Allow brownies to completely cool. I placed the brownies in the refrigerator for an hour.
10. Now, here is the fun part. Remove a bit of brownie using a small ice cream scoop or a melon scoop.
11. Brush a bit of coffee oil into the palm of your hand and roll brownie into a ball. Make 10 -12 brownie balls, and set them aside.
12. Use two bowls: one with sweetened cocoa powder and the other with powdered sugar.
13. Dredge half of the brownie balls through cocoa powder and the remaining through the powdered sugar.
    

There you have it, you’re done. Aren’t they just beautiful?

Printable Recipe for Brownie Truffle Bites

Print

Brownie Truffle Bites

Course Dessert

Cook Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 12

Author D Durand

Ingredients

• ▢ 8 tablespoons + 1 tablespoon 1 stick unsalted sweet cream butter, plus one for buttering the pan.
• ▢ 3 ounces unsweetened chocolate roughly chopped
• ▢ 1 cup granulated sugar
• ▢ 2 eggs
• ▢ 1/2 cup all-purpose flour
• ▢ 1/4 teaspoon Kosher salt
• ▢ 1/2 teaspoon pure vanilla extract
• ▢ 1/2 cup sweetened cocoa powder
• ▢ 1/2 cup powdered sugar
• ▢ caramel sauce *optional for dipping
• ▢ coffee oil or coconut oil

Instructions

• Preheat the oven to 350 degrees. Line a 2" x 9" round cake pan with aluminum foil.
• Using a medium size saucepan over low heat melt softened butter and chopped chocolate.
• When mixture is completely melted, remove saucepan from heat whisk in sugar.
• Next, carefully fold in all-purpose flour and gently fold until flour is no longer visible.
• Add eggs one at a time, fully mixing the first egg before adding the second egg.
• Kosher salt and pure vanilla extract can be added now.
• Spoon brownie batter into round cake pan.
• Bake for 15 – 20 minutes until cooked through, insert a toothpick. If it comes out clean, then brownies are done.
• Allow brownies to completely cool. I placed the brownies in the refrigerator for an hour.
• Now, here is the fun part. Remove a bit of brownie using a small ice cream scoop or a melon scoop.
• Brush a bit of coffee oil into the palm of your hand and roll brownie into a ball. Make 10 -12 brownie balls, and set them aside.
• Use two bowls: one with sweetened cocoa powder and the other with powdered sugar.
• Dredge half of the brownie balls through cocoa powder and the remaining through the powdered sugar.

More Brownie Recipes:

Mini Brownies with Marshmallow Cream and Blueberry Drizzle

Copycat Starbucks Chewy Brownie Recipe

Gluten-Free Brownies with Chocolate Chip Cookie Dough Frosting

Pumpkin Brownies with Cinnamon Chips