If you want something a little more special than the usual pan-fried pork chops give this Baked Pork Chops Recipe with Lemon Rosemary Cream Sauce a try this week! The Baked Pork Chops Recipe With Lemon Rosemary Cream Sauce is a flavorful and beautiful dish that will impress your family or friends for dinner anyRead More
Oven Baked Pork Chops Recipe with Raspberry Balsamic Sauce
Tender, flavorful, and moist this Oven Baked Pork Chops Recipe With Raspberry Balsamic Sauce turns ordinary pork into something that will knock their socks off! Give this Oven Baked Pork Pork Chops Recipe With Raspberry Balsamic Sauce a try for date night, Sunday supper, or at your next dinner party. This pork chops recipe producesRead More
Winter St. Louis Style Pork Ribs
You don’t have to wait until summer to barbecue! This Winter St. Louis Style Pork Ribs recipe is made in your oven and includes a homemade seasoning rub. I have come to recognize my dependence on barbecue. It’s like air, I got to have it. And so I went ahead and fired up the kitchenRead More
Red Quinoa and Pork Bowls
Do you have leftover pork from the holidays? Try this healthy Red Quinoa Bowl with Pork and Vegetables for lunch or a light dinner. So, here’s the dilemma. You made a crazy ginormous piece of pork and find yourself with enough leftovers to feed an infantry. What to do? This Red Quinoa Bowl with PorkRead More
Savory Sweet Potatoes with Pork
Okay, you cooked a great big roast pork and it is delicious. But, now you have more tasty pork than you expected. Been there, done that. But don’t fret, because I have the perfect solution. Well, you got “the other white meat” but now you need a few more ingredients to pull this one off.Read More
Pork Tacos with Cabbage and Asparagus
I have heard the term “sustainable” a lot over the past couple of years. Mostly I hear it in reference to our planet’s mineral and other natural resources. I also think it handily applies to our kitchens and dinner tables as well, making sure our meals do what they are supposed to do: nourish ourRead More
Pork Cutlets with Mushrooms, Onions, and Sage
Pork loin is often on sale at our local grocery stores, and that means pork cutlets are not only super easy to make but budget friendly as well. The addition of hearty mushrooms and onions in this recipe make a flavorful sauce. The real kick however, comes from the sage. Sage is great alongside the earthy mushrooms.Read More
Pork Roast and Acorn Squash
A couple years ago, I bought incorrectly marked seeds and accidentally planted acorn squash when I thought I was planting pumpkins. The plants were incredibly productive. I had tons of acorn squash and limited experience with preparing it. After butchering several of them, I figured out an effective method for cutting acorn squash up. How toRead More
Pork, Sauerkraut, and Sweet Potatoes – Pressure Cooker Recipe
I combined elements of two of my favorite pork and sauerkraut recipes, impulsively added sweet potatoes and in the process created a new family favorite. Pressure Cooker Pork and Sauerkraut Recipe with Sweet Potatoes While the meat is browning, I chop the vegetables. After the meat is browned, put it in the pressure cooker (Read More
