This chocolate raspberry bark recipe only uses 2 ingredients and comes together quickly.
Last week, I invited some friends over to serve as “taste testers”. I had a hodgepodge of recipes that I was loosely pulling together to create a dinner. At the last minute, I decided I wanted to serve a dessert, but I didn’t really have time to bake anything. I rummaged through the pantry and fridge and found dark chocolate and raspberries. And that was all I needed to quickly create this fast and easy Chocolate Raspberry Bark Recipe.
How to Make Chocolate Raspberry Bark
To add an air of elegance (and make it look like dessert wasn’t thrown together at the last minute) I made the bark inside of cookie cutters. My son brought me back to reality by asking what I was making using his playdough toys. It is hard to pretend at elegance with a young child around.
Don’t worry if a little chocolate oozes out under the bottom of the cookie cutter. Once it is chilled, that chocolate will break right off and you can use it to bribe children to help set the table.
The first time I made these I drizzled the chocolate over the top while the bark was still in the cookie cutters. Today when I made these again, I chilled the chocolate and raspberry bark until it was solid enough to be removed from the cookie cutters. Then I used a Frosting Decorator
to pipe more melted chocolate over the top of the raspberries.
Chocolate Raspberry Bark Recipe
Ingredients:
- 12 ounces dark chocolate
- 8 ounces raspberries, rinsed and dried
Directions:
- Place a piece of parchment paper or foil on a flat tray.
- Rub cookie cutters with oil.
- Melt chocolate according to package directions.
- Pour or spoon chocolate into cookie cutters (1 – 2 ounces per cookie cutter) reserving some to drizzle over the top.
- Place raspberries upside down into the chocolate while it is still soft.
- Chill for 30 – 60 minutes, until it solid enough to be removed from cookie cutters.
- Drizzle remaining chocolate over the tops of the raspberries.
- Chill in the refrigerator for another 30 – 60 minutes.
- Store leftovers in the refrigerator.
Printable Recipe for Raspberry Bark
Chocolate Raspberry Bark
Ingredients
- 12 ounces dark chocolate
- 8 ounces raspberries rinsed and dried
Instructions
- Place a piece of parchment paper or foil on a flat tray.
- Rub cookie cutters with oil.
- Melt chocolate according to package directions.
- Pour or spoon chocolate into cookie cutters (1 - 2 ounces per cookie cutter) reserving some to drizzle over the top.
- Place raspberries upside down into the chocolate while it is still soft.
- Chill for 30 - 60 minutes, until it solid enough to be removed from cookie cutters.
- Drizzle remaining chocolate over the tops of the raspberries.
- Chill in the refrigerator for another 30 - 60 minutes.
- Store leftovers in the refrigerator.
- Printable Recipe for Raspberry Bark
Nutrition
More Bark Candy Recipes:
Peanut Butter Bark with Pretzels
Jeanette critien says
Will do this now. Easter Sunday tomorrow
Save me dipping them in chocolate
Thank you
Jan says
What kind of oil do you use for coating the cookie cutters?
Kayla says
I absolutely adore the pairing of raspberries and chocolate so this is making my mouth water 😛
Barb @ A Life in Balance says
Thank you for contributing to Motivation Monday!
Sharon - Her Organized Chaos says
What a smart idea! I love this!
Sharon
Her Organized Chaos
Rose's DIY Crafts, at FineCraftGuild says
This is SOO up my alley, it’s amazing. I love that there’s no flour involved, and that’s wholesome besides being gorgeous and no doubt DELICIOUS. I love all the photos .. Thank you for being a part of our party SHARE IT one more time, Saturdays. It wouldn’t be a party without you! Have a great week! Rose, FineCraftGuild.com
Melissa says
Im a new follower, your recipe looks amazing! I love strawberries and chocolate.
Kevin Morrice says
This looks so easy but decadent. I love the combo and can’t wait to try your recipe.
April @ The 21st Century Housewife says
It is hard to pretend elegance with a five year old around – I definitely remember that well 🙂 Your Raspberry Bark desserts look so beautiful. I think they would be perfect for Valentine’s Day.
Cindy says
What a clever and lovely way to make a raspberry and chocolate dessert.
Michelle @ The Willing Cook says
I think you have a winner here. Ease & deliciousness always go hand in hand! Thank you for sharing this recipe at last week’s AFW! I’m featuring it on my site today. With the feature, it is mentioned on FB and pinned on pinterest. You can find the feature here: http://willingcook.com/allergy-free-wednesdays-september-26-2012/
We hope to see you back again this week!
Michelle @ The Willing Cook
Georgia says
Just made some last night, not as pretty as yours – I got a little too happy and put the raspberries in first 😉 Anyway – delicious.
Vicky says
This looks so pretty Alea and I bet it tastes delicious!
Tadka Pasta says
Oh wow, this is really beautiful and so easy! Love that cookie cutter idea.
Denise @WholemadeGoodness says
Oh, now you have me craving chocolate and raspberries. Too bad the raspberries at our CSA farm were decimated by the stink bugs this year.
Swathi says
Alea, This is an elegant dessert. Beautiful.
Kelly says
Wow. So pretty. Inspired!
Michelle says
Wow Alea….these look amazing and easy enough for me. 🙂 Love all your great recipe ideas!
Amanda says
I have been looking for different recipes to use up all the raspberries from our garden. I just need to get me some dark chocolate and I am making this!