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You are here: Home / Recipes and Cooking Tips / Chocolate Raspberry Bark Recipe

Chocolate Raspberry Bark Recipe

March 13, 2015 by Alea Milham 19 Comments

This post may contain affiliate links. Read our disclosure policy here.
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This chocolate raspberry bark recipe only uses 2 ingredients and comes together quickly.

Chocolate Bark with Raspberries and chocolate drizzled over the top

Pin this chocolate raspberry bark recipe

Last week, I invited some friends over to serve as “taste testers”. I had a hodgepodge of recipes that I was loosely pulling together to create a dinner. At the last minute, I decided I wanted to serve a dessert, but I didn’t really have time to bake anything. I rummaged through the pantry and fridge and found dark chocolate and raspberries. And that was all I needed to quickly create this fast and easy Chocolate Raspberry Bark Recipe.

How to Make Chocolate Raspberry Bark

Melted Chocolate in cookie cutters with raspberries pressed in the chocolate sitting on parchment paper to harden

Pin this chocolate raspberry bark recipe

To add an air of elegance (and make it look like dessert wasn’t thrown together at the last minute) I made the bark inside of cookie cutters. My son brought me back to reality by asking what I was making using his playdough toys. It is hard to pretend at elegance with a young child around.

Don’t worry if a little chocolate oozes out under the bottom of the cookie cutter. Once it is chilled, that chocolate will break right off and you can use it to bribe children to help set the table.

Melted chocolate drizzled over chocolate raspberry bark formed inside of cookie cutters to create fun shapes

Pin this chocolate raspberry bark recipe

The first time I made these I drizzled the chocolate over the top while the bark was still in the cookie cutters. Today when I made these again, I chilled the chocolate and raspberry bark until it was solid enough to be removed from the cookie cutters. Then I used a Frosting Decorator to pipe more melted chocolate over the top of the raspberries.

Chocolate Raspberry Bark Recipe

Ingredients:

  • 12 ounces dark chocolate
  • 8 ounces raspberries, rinsed and dried

Directions:

  1. Place a piece of parchment paper or foil on a flat tray.
  2. Rub cookie cutters with oil.
  3. Melt chocolate according to package directions.
  4. Pour or spoon chocolate into cookie cutters (1 – 2 ounces per cookie cutter) reserving some to drizzle over the top.
  5. Place raspberries upside down into the chocolate while it is still soft.
  6. Chill for 30 – 60 minutes, until it solid enough to be removed from cookie cutters.
  7. Drizzle remaining chocolate over the tops of the raspberries.
  8. Chill in the refrigerator for another 30 – 60 minutes.
  9. Store leftovers in the refrigerator.

Printable Recipe for Raspberry Bark

Quick and Easy Chocolate Raspberry Bark Recipe
Print

Chocolate Raspberry Bark

Recipe for Chocolate Raspberry Bark
Course Dessert
Cuisine American
Keyword chocolate raspberry bark recipe
Prep Time 2 hours hours
Cook Time 5 minutes minutes
Total Time 2 hours hours 5 minutes minutes
Servings 8
Calories 269kcal
Author Alea Milham

Ingredients

  • 12 ounces dark chocolate
  • 8 ounces raspberries rinsed and dried

Instructions

  • Place a piece of parchment paper or foil on a flat tray.
  • Rub cookie cutters with oil.
  • Melt chocolate according to package directions.
  • Pour or spoon chocolate into cookie cutters (1 - 2 ounces per cookie cutter) reserving some to drizzle over the top.
  • Place raspberries upside down into the chocolate while it is still soft.
  • Chill for 30 - 60 minutes, until it solid enough to be removed from cookie cutters.
  • Drizzle remaining chocolate over the tops of the raspberries.
  • Chill in the refrigerator for another 30 - 60 minutes.
  • Store leftovers in the refrigerator.
  • Printable Recipe for Raspberry Bark

Nutrition

Calories: 269kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 347mg | Fiber: 6g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 5mg

Step by step process showing how to make chocolate raspberry bark using cookie cutters

Pin this chocolate raspberry bark recipe

More Bark Candy Recipes:

Cookies and Cream Bark

Peanut Butter Bark with Pretzels

Easy Peppermint Bark

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Jeanette critien says

    March 30, 2024 at 7:57 am

    Will do this now. Easter Sunday tomorrow
    Save me dipping them in chocolate
    Thank you

    Reply
  2. Jan says

    April 27, 2020 at 11:13 am

    What kind of oil do you use for coating the cookie cutters?

    Reply
  3. Kayla says

    April 3, 2015 at 12:43 pm

    I absolutely adore the pairing of raspberries and chocolate so this is making my mouth water 😛

    Reply
  4. Barb @ A Life in Balance says

    March 26, 2015 at 5:45 pm

    Thank you for contributing to Motivation Monday!

    Reply
  5. Sharon - Her Organized Chaos says

    March 25, 2015 at 7:50 pm

    What a smart idea! I love this!

    Sharon
    Her Organized Chaos

    Reply
  6. Rose's DIY Crafts, at FineCraftGuild says

    March 25, 2015 at 3:02 am

    This is SOO up my alley, it’s amazing. I love that there’s no flour involved, and that’s wholesome besides being gorgeous and no doubt DELICIOUS. I love all the photos .. Thank you for being a part of our party SHARE IT one more time, Saturdays. It wouldn’t be a party without you! Have a great week! Rose, FineCraftGuild.com

    Reply
  7. Melissa says

    February 13, 2013 at 7:27 am

    Im a new follower, your recipe looks amazing! I love strawberries and chocolate.

    Reply
  8. Kevin Morrice says

    February 12, 2013 at 6:13 am

    This looks so easy but decadent. I love the combo and can’t wait to try your recipe.

    Reply
  9. April @ The 21st Century Housewife says

    February 12, 2013 at 6:07 am

    It is hard to pretend elegance with a five year old around – I definitely remember that well 🙂 Your Raspberry Bark desserts look so beautiful. I think they would be perfect for Valentine’s Day.

    Reply
  10. Cindy says

    February 8, 2013 at 1:35 pm

    What a clever and lovely way to make a raspberry and chocolate dessert.

    Reply
  11. Michelle @ The Willing Cook says

    September 26, 2012 at 5:10 am

    I think you have a winner here. Ease & deliciousness always go hand in hand! Thank you for sharing this recipe at last week’s AFW! I’m featuring it on my site today. With the feature, it is mentioned on FB and pinned on pinterest. You can find the feature here: http://willingcook.com/allergy-free-wednesdays-september-26-2012/

    We hope to see you back again this week!

    Michelle @ The Willing Cook

    Reply
  12. Georgia says

    September 22, 2012 at 1:38 pm

    Just made some last night, not as pretty as yours – I got a little too happy and put the raspberries in first 😉 Anyway – delicious.

    Reply
  13. Vicky says

    September 19, 2012 at 12:43 pm

    This looks so pretty Alea and I bet it tastes delicious!

    Reply
  14. Tadka Pasta says

    September 19, 2012 at 12:17 am

    Oh wow, this is really beautiful and so easy! Love that cookie cutter idea.

    Reply
  15. Denise @WholemadeGoodness says

    September 18, 2012 at 3:15 am

    Oh, now you have me craving chocolate and raspberries. Too bad the raspberries at our CSA farm were decimated by the stink bugs this year.

    Reply
  16. Swathi says

    September 17, 2012 at 9:03 pm

    Alea, This is an elegant dessert. Beautiful.

    Reply
  17. Kelly says

    September 17, 2012 at 6:17 pm

    Wow. So pretty. Inspired!

    Reply
  18. Michelle says

    September 17, 2012 at 6:48 am

    Wow Alea….these look amazing and easy enough for me. 🙂 Love all your great recipe ideas!

    Reply
  19. Amanda says

    September 16, 2012 at 8:49 pm

    I have been looking for different recipes to use up all the raspberries from our garden. I just need to get me some dark chocolate and I am making this!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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