Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
There were so many delicious contributions to last week’s Hearth and Soul Hop! This week I am highlighting the delicious cookie recipes that were submitted:
Chocolate Chip Zucchini Cookie Bars
Chocolate Expresso Snowball Cookies
Wholegrain Tollhouse Cookies (gluten-free, vegan, sugar-free)
You will find me pinning submissions to the Hearth and Soul Hop on my Pinterest boards.
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 6:00 pm Monday until 11:59 pm Thursday (Eastern time).
Tumbleweed Contessa says
Thanks for letting me share my stuff. Best wishes for good dishes this week! I am going to check out those choc chip zucchini cookies. Imagine a really good cookie only moister!
Diane Balch says
I have serious weakness for cookie… don’t know when to stop. In my family we continually argue about what is a cookie serving, “not 1 or 2 maybe 3 or 4? ” What do you think? Fun party thanks.
Nancy W says
Yummy cookie recipes! Always love this blog hop, thanks again for hosting! Have a wonderful week!
Little Sis says
Thanks so much for hosting! Hope you all have a great week!
Diane says
Thanks for hosting 🙂 Have a wonderful week!