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You are here: Home / Recipes and Cooking Tips / Depression Style Cooking

Depression Style Cooking

February 28, 2009 by Alea Milham Leave a Comment

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Many of my ideas for saving money come from stories of my parents and grandparents youth, so I really appreciated the web site Great Depression Cooking with Clara. The 93 year old Clara takes you step by step through the process of making nutritious meals inexpensively. While cooking, she offers anecdotes about the depression and shares additional ways to save money. I love learning new things, so I am going to share something I learned while watching Clara make Pasta with Peas: Once the liquid is boiling, add the pasta; cover, then turn off the fire and let the hot liquid cook the pasta. It takes a few minutes longer, but you save gas or electricity cooking pasta this way.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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