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You are here: Home / Recipes and Cooking Tips / Dessert Recipes from the Hearth and Soul Hop

Dessert Recipes from the Hearth and Soul Hop

April 22, 2013 by Alea Milham 6 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Mini Coconut Cakes with Warm Praline Sauce (gluten-free)

This week I am featuring dessert recipes from last week’s contributors:

Mini Coconut Cakes with Warm Praline Sauce (gluten-free)

Healthy Probiotic Candy

Blood Orange Pound Cake

Salted Caramel Pretzel Bark

Peanut Butter Cheesecake Brownie

Eggless Mango Strawberry Cheesecake

Lemon Poppy Seed Bread with Blueberries

Your turn! What are you going to share?

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Desi says

    April 24, 2013 at 8:35 pm

    Thanks for featuring my Salted Caramel Pretzel Bark this week along with all those other delicious dessert recipes! I’m back to link up more 🙂

    Reply
  2. Laureen Fox says

    April 23, 2013 at 11:58 am

    Hi Alea, thanks for highlighting my Mini Coconut Cakes With Warm Praline Sauce recipe. You’ve selected a great lineup of treats! I’m on my way to go check them out 🙂
    Have a good week!
    Laureen

    Reply
  3. Diane says

    April 23, 2013 at 10:40 am

    Great desseerts. Thanks for hosting 🙂

    Reply
  4. Nancy W says

    April 23, 2013 at 9:21 am

    Love the dessert links! Thanks for hosting and have a great week!

    Reply
  5. Tumbleweed Contessa says

    April 23, 2013 at 9:21 am

    Thanks for hosting and for featuring my Lemon Poppyseed Bread. That was a crowd favorite for sure! This week I brought a good old fashioned burger and another favorite breakfast bread. Have a great week! I hope you and your followers will come share your stuff at What’d You Do This Weekend? http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-12/

    Reply
  6. Diane Balch says

    April 23, 2013 at 6:20 am

    Wonderful desserts thanks so much for the party.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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