Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring dessert recipes from last week’s contributors:
Mini Coconut Cakes with Warm Praline Sauce (gluten-free)
Peanut Butter Cheesecake Brownie
Eggless Mango Strawberry Cheesecake
Lemon Poppy Seed Bread with Blueberries
Your turn! What are you going to share?
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Thanks for featuring my Salted Caramel Pretzel Bark this week along with all those other delicious dessert recipes! I’m back to link up more 🙂
Laureen Fox says
Hi Alea, thanks for highlighting my Mini Coconut Cakes With Warm Praline Sauce recipe. You’ve selected a great lineup of treats! I’m on my way to go check them out 🙂
Have a good week!
Great desseerts. Thanks for hosting 🙂
Nancy W says
Love the dessert links! Thanks for hosting and have a great week!
Tumbleweed Contessa says
Thanks for hosting and for featuring my Lemon Poppyseed Bread. That was a crowd favorite for sure! This week I brought a good old fashioned burger and another favorite breakfast bread. Have a great week! I hope you and your followers will come share your stuff at What’d You Do This Weekend? http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-12/
Diane Balch says
Wonderful desserts thanks so much for the party.