Tuesday – Use 1/2 pound of leftover chicken to make Pasta Salad and TBD
Wednesday – Use 1/2 pound of leftover chicken and leftover rice to make Chicken and Rice Soup, and Garden Salad
Friday– YOYO Dinner
Saturday– Grilled Steak, Grilled Squash, Butter Tossed Green Beans, and Roasted Potatoes
Sunday– Choucroute a l’ Alsacienne* and Garden Salad
If you are new to my blog:
YOYO means You are On Your Own.
GF means mama passed on a gluten intolerance along with the blond hair.
TBD means To Be Determined or mama doesn’t have a clue.
* means I am very excited to try a new recipe and I am so sure it is going to be good I am passing along the link in advance.
What meals are you looking forward to cooking this week? Do you plan your meals in advance or do you prefer to do spontaneous meal planning at 5:00 each evening? Or have you decided that it is too hot to cook and closed your kitchen for the summer? If you fall into the last category, The Happy Housewife latest post includes recipes that allow you to turn off the oven and still feed your family.
This post has been linked to Menu Plan Monday.
FrugalinLA says
I am loving your site. Thank you for the great ideas.
Brenda says
Everything looks so good. I am all about turning off my oven in the summer time. This summer we include grilled pizza every week. Yummy!
The Book Lady Online says
What a great menu! My Mom loves Cchoucroute (she and my dad even call it that sometimes), so I'm going to pass that recipe along to her. Thanks for linking to it :o)