I am so excited! I think we will be eating from the garden for every one of our meals next week. I should be able to pick 5 tomatoes tomorrow and use them to make spaghetti sauce along with onion, garlic, oregano, basil, and parsley from the garden! I am planning on adding green beans from the garden to the stir fry on Tuesday. The vegetables for Saturday and Sunday are a little more iffy, but it is amazing how fast they grow. I have penciled them in, and if they are not ready I will erase my plans and use what ever is.
Monday – Spaghetti and Garden Salad
Tuesday – Beef and Garden Vegetable Stir Fry served over rice and Garden Salad
Wednesday – Use leftover spaghetti sauce and leftover rice in Rice Lasagna (I will post this recipe and a picture later in the week) and Garden Salad
Thursday – Dinner at friend’s house
Friday – YOYO Dinner
Saturday – Grilled Chicken, Rice with Garden Vegetables, and hopefully squash if it matures in time.
Sunday – Use leftover grilled chicken and hopefully broccoli from the garden in Pasta Salad
For more menu ideas visit Menu Plan Monday.
The Book Lady Online says
Your menu looks great. How exciting that you will get garden produce for each meal this week 🙂 I miss that so much – our small container garden is not producing that much. I'm hoping your squash cooperates 🙂
Struggler says
I'll cheer for the squash from the sidelines! Hopefully it will be ready for Saturday.
Melissa says
Looks like a great plan! I'm looking forward to getting more produce from our garden; today I picked one little squash, but I was happy to see a few tiny tomatoes starting to grow!