I am so excited! I think we will be eating from the garden for every one of our meals next week. I should be able to pick 5 tomatoes tomorrow and use them to make spaghetti sauce along with onion, garlic, oregano, basil, and parsley from the garden! I am planning on adding green beans from the garden to the stir fry on Tuesday. The vegetables for Saturday and Sunday are a little more iffy, but it is amazing how fast they grow. I have penciled them in, and if they are not ready I will erase my plans and use what ever is.
Monday – Spaghetti and Garden Salad
Tuesday – Grilled Steaks with Worchester, Basmati Rice with Onion and Garlic, and Garden Salad
Wednesday – Use leftover spaghetti sauce and leftover rice in Rice Lasagna and Garden Salad
Thursday – Dinner at friend’s house
Friday – YOYO Dinner
Saturday – Grilled Chicken, Rice with Garden Vegetables, and hopefully Summer Squash with Chives if the squash matures in time.
Sunday – Use leftover grilled chicken and hopefully broccoli from the garden in Pasta Salad
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The Book Lady Online says
Your menu looks great. How exciting that you will get garden produce for each meal this week 🙂 I miss that so much – our small container garden is not producing that much. I'm hoping your squash cooperates 🙂
Struggler says
I'll cheer for the squash from the sidelines! Hopefully it will be ready for Saturday.
Melissa says
Looks like a great plan! I'm looking forward to getting more produce from our garden; today I picked one little squash, but I was happy to see a few tiny tomatoes starting to grow!