Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
The winners of last week's giveaway are:
- #12 Laureen won a $50 gift card
- #33 Melynda won a $50 gift card
- #63 Diane won a $10 gift card
This week I am featuring dip recipes last week’s contributors to the Hearth and Soul Hop:
Roasted Red Pepper Chipotle Hummus
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Jillian Hudson says
Thanks for hosting! I’m sharing my très magnifique Chocolate Profiteroles (cream puffs) that are also allergy-friendly.
Tumbleweed Contessa says
Thanks for the party. Have a great week!