This week will be the last week that Judy from Savoring Today will be participating in the Hearth and Soul Hop as a co-host. If you follow Savoring Today, you already know that Judy is transitioning to the life of an empty nester. She is going to use this time to focus more intensely on her recipes and following through on her commitment to write a cookbook. It has been a pleasure working with Judy and I look forward to living vicariously through her adventures as an empty nester!
April, Swathi, and I will continue to co-host the Hearth and Soul Hop each week.
This week I am highlighting fruit recipes from last week’s contributors to the Hearth and Soul Hop:
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).