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You are here: Home / Recipes and Cooking Tips / Hasselback Red Potatoes

Hasselback Red Potatoes

October 16, 2012 by Alea Milham 10 Comments

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How to make hasselback red potatoes

Hasselback potatoes are amazingly delicious! Even better, they are lower in fat than baked potatoes or Twice Baked Potatoes. And they are so easy to make! This week when I made Hasselback Potatoes, I decided to use smaller red potatoes instead of russet potatoes. It was a little harder to get the spices between the potato slices, but the crunchy herbs on top of the potatoes made a delicious variation.

Hasselback Red Potatoes Recipe
The potatoes will fan out as they bake.

Hasselback Red Potatoes Recipe

Ingredients:

  • 1½ – 2 pounds red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon seasoned salt (How to Make Seasoned Salt)

Directions:

  1. Preheat oven to 400 degrees.
  2. Thinly slice the red potatoes into ¼ inch thick slices. Only go ¾ of the way through the potatoes.
  3. Melt butter. Add oil and spices to butter. Stir well.
  4. Drizzle butter and oil mixture over the potatoes.
  5. Bake at 400 degrees for 45 minutes or until fork tender.

 

Printable Recipe for Hasselback Red Potatoes

Hasselback Red Potatoes
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Easy and Delicious Hasselback Red Potatoes
Author: Alea
Recipe type: Side Dish
Serves: 8 servings
Ingredients
  • 1½ – 2 pounds red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon seasoned salt (How to Make Seasoned Salt)
Directions
  1. Preheat oven to 400 degrees.
  2. Thinly slice the red potatoes in ¼ inch thick slices. Only go ¾ of the way through the potatoes.
  3. Melt butter. Add oil and spices to butter. Stir well.
  4. Drizzle butter and oil mixture over the potatoes.
  5. Bake at 400 degrees for 45 minutes or until fork tender.
Notes
If you want to use more butter and oil, you can after 20 minutes. Melt 1 tablespoon of butter. Add it to 1 tablespoon of olive oil. Drizzle oil-butter mixture over the potatoes and finish baking.
3.5.3229

 

This is my new favorite way to eat potatoes! What is your favorite way to eat potatoes?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Lynn Reynolds says

    September 16, 2013 at 2:18 pm

    I cooked these in my Nuewave oven for 25 min and then added fresh cut green beans on top added more Olive oil w/spices and cooked for another 10 min

    Reply
    • Alea Milham says

      September 16, 2013 at 3:25 pm

      That sounds delicious!

      Reply
  2. Laura H-S says

    August 19, 2013 at 11:17 am

    Slicing the potatoes part way through is easier if you put a wooden chopstick on each side of the potato before slicing. They stop the knife at a consistent level for nice, even slices.

    Reply
    • Alea Milham says

      August 19, 2013 at 11:31 am

      Great tip! Thanks for sharing it with us!

      Reply
    • Lynn Reynolds says

      September 16, 2013 at 2:19 pm

      Great tip

      Reply
  3. Amanda says

    October 19, 2012 at 12:11 pm

    These look great, I am going to have to try them! Do you have any idea where the name for them came from?

    Reply
    • Alea says

      October 19, 2012 at 1:10 pm

      I believe the name came from a restaurant in Sweden which first served them.

      Reply
  4. mjskit says

    October 17, 2012 at 8:39 pm

    What a healthy way to fix potatoes! So pretty as well. YUM!

    Reply
  5. Beth @ Aunt B's Kitchen says

    October 16, 2012 at 9:53 pm

    These look really tasty. I’m looking forward to trying them.

    Reply
  6. veronica lee says

    October 16, 2012 at 8:42 pm

    I make this almost every week. They are crack to us!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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