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You are here: Home / Recipes and Cooking Tips / Hasselback Sweet Potatoes with Cinnamon Honey Glaze

Hasselback Sweet Potatoes with Cinnamon Honey Glaze

October 25, 2012 by Alea Milham 5 Comments

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Hasselback Sweet Potatoes Recipe with cinnamon honey glaze

We enjoy Hasselback Potatoes, so I decided to try making Hasselback Sweet Potatoes. Instead of going with savory herbs, I combined butter, honey, cinnamon, and ginger. And they were amazingly delicious! My kids have asked me to serve these for Thanksgiving this year. I love it when my kids ask me to cook vegetables.

The sweet potatoes were long so I cut them in half. This allowed them to fit in the pan better, but they didn’t fan out as much as I would have liked. Next time I will use short, fat sweet potatoes, so I get a more dramatic presentation.

5.0 from 1 reviews
Hasselback Sweet Potatoes with Cinnamon Honey Glaze
 
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Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
A delicious twist on Hasselback Potatoes.
Author: Alea
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 sweet potatoes
  • ¼ cup butter
  • ¼ cup honey
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
Directions
  1. Preheat oven to 400 degrees.
  2. Thinly slice the sweet potatoes in ¼ inch thick slices. Only go ¾ of the way through the potatoes.
  3. Melt butter. Add honey and spices to butter. Stir well.
  4. Drizzle half of the honey and butter mixture over the potatoes.
  5. Bake at 400 degrees for 20 minutes.
  6. Drizzle the remaining glaze over the sweet potatoes. Bake for an additional 25 minutes or until fork tender.
3.1.09

More Sweet Potato Recipes:

Chai Spiced Sweet Potatoes

Pumpkin Pie Spiced Sweet Potato Fries

Roasted Sweet Potatoes and Cauliflower 

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Lori says

    November 9, 2013 at 12:37 pm

    This may be a ridiculous question but do I peel the sweet potatoes? They look peeled in the picture.

    Reply
    • Alea Milham says

      November 9, 2013 at 2:54 pm

      Not a ridiculous question at all. I do not peel them, I just cut off any eyes or weird spots and then cut the sweet potatoes into bite size pieces. However, you can peel the first if you wish. I am just way too lazy to go to the work of peeling sweet potatoes. 😉

      Reply
  2. Pauline Wiles says

    October 26, 2012 at 6:56 pm

    Yup, lovely idea. Sweet potatoes seem to be one of those miracle foods which taste great and are good for us, too. 😉

    Reply
  3. mjskit says

    October 25, 2012 at 8:49 pm

    What a great idea and what a delicious sweet potato!!!

    Reply
  4. Michelle says

    October 25, 2012 at 7:55 pm

    I’ve never seen hasselbacks using sweet potatoes. Cool, idea!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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