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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Healthy Recipes for the New Year from the Gallery of Favorites

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Gallery of Favorites
This week April and I  are featuring two healthier recipes:  Sugar and Spice Roasted Shrimp and  Pasta Primavera with Vegetable Noodles and Vegan Alfredo Sauce. We thought these recipes would be a delicious way to start the New Year without endangering any resolutions you have made.Sugar and Spice Roasted Shrimp Recipe
Sugar and Spice Roasted Shrimp from Girlichef – a delicious combination of sugar, garlic, and spices coat these roasted shrimp. This recipe was part of a campaign to raise awareness for Meals on Wheels – an organization that I have had the privilege of  participating in as a driver.
Vegan Pasta Primavera
Vegan Grain-Free Pasta Primavera with Alfredo Sauce  By Lauren of  Oatmeal with a Fork for Whole New Mom – so much delicious healthiness! I love how Lauren created “noodles” from eggplant. It is such a healthy and easy idea to implement.

The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.
Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to either me or April of 21st Century Housewife, either through text or with a button:
Gallery of Favorites

The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.

If you are reading this in an email of feed reader, click here to see all of the submissions.



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Beth @ Aunt B's Kitchen says

    Thanks for hosting, even through the holidays when we were all so busy! Nice that things are getting back on track now. I’m looking forward to checking out the posts.

    This week I’ve shared my veggie ramen recipe. It’s my way to sneak a little extra nutrition into my meatatrian’s diet. Enjoy!

    Reply

  2. Pauline Wiles says

    The shrimp look – and sound – so good. I’m hoping…trying… to eat more ‘real’ food this year.

    Reply

  5. LaureencomL @FoxKitchen says

    Hi Alea,

    Yum, great recipe features this week!
    I had a bit of catching up to do, so I hope you don’t mind that I’ve linked up two recipes and a list of my top 12 from twenty-twelve.

    Happy New Year!
    Laureen

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.