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You are here: Home / Recipes and Cooking Tips / Hearth and Soul Hop – The Hearty Dinners Edition

Hearth and Soul Hop – The Hearty Dinners Edition

November 13, 2012 by Alea Milham 6 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Spicy Moroccan Chili RecipeSpicy Moroccan Chili

 Roasted Butternut Squash and Bacon Soup

Roasted Butternut Squash and Bacon Soup

Roasted Butternut Squash and Apples with Manchego Cheese Recipe

Roasted Butternut Squash and  Apples with Manchego Cheese

Beef-Curry-Massaman-Style

Beef Curry – Massaman Style

Apricot & Almond Chicken

Apricot and Almond Chicken

Thai Green Curry with Chicken Recipe

Thai Green Curry with Chicken

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Laura @ Stealthy Mom says

    November 14, 2012 at 6:52 am

    Good morning! I’m a day late… thankfully what I brought is a good make-ahead dish: Quinoa Cabbage Rolls.

    Thank you for hosting!

    Reply
  2. [email protected] Domestic Diva says

    November 13, 2012 at 8:49 pm

    Thanks for the feature Alea!

    Reply
  3. Angie @ Fitness Girl Kitchen Sstories says

    November 13, 2012 at 12:15 pm

    Thank you so much for featuring my recipe! I hope you enjoy it! I’m off to check the others. So yummy looking!

    Reply
  4. mjskit says

    November 13, 2012 at 10:34 am

    Alea, thanks so much for featuring my squash and apple recipe!! All of these recipes look delicious and some are perfect for the holidays! BTW – I pinged you. I finally made a recipe using Pie in the Sky! What a great cookbook!! Thanks for hosting Darlin and have a great week!

    Reply
  5. Michelle says

    November 13, 2012 at 7:23 am

    All of these features are so pretty with their fall colors.
    Thank you for hosting. Hope you have a great rest of the week.

    Reply
  6. Diane Balch says

    November 13, 2012 at 5:43 am

    I love the squash recipes you featured. Thanks for the party.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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