Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find me sharing links to entries on my Pinterest Boards.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Roasted Butternut Squash and Bacon Soup
Roasted Butternut Squash and Apples with Manchego Cheese
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Diane Balch says
I love the squash recipes you featured. Thanks for the party.
Michelle says
All of these features are so pretty with their fall colors.
Thank you for hosting. Hope you have a great rest of the week.
mjskit says
Alea, thanks so much for featuring my squash and apple recipe!! All of these recipes look delicious and some are perfect for the holidays! BTW – I pinged you. I finally made a recipe using Pie in the Sky! What a great cookbook!! Thanks for hosting Darlin and have a great week!
Angie @ Fitness Girl Kitchen Sstories says
Thank you so much for featuring my recipe! I hope you enjoy it! I’m off to check the others. So yummy looking!
Tessa@The Domestic Diva says
Thanks for the feature Alea!
Laura @ Stealthy Mom says
Good morning! I’m a day late… thankfully what I brought is a good make-ahead dish: Quinoa Cabbage Rolls.
Thank you for hosting!