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You are here: Home / Recipes and Cooking Tips / Hearth and Soul Hop – The Thanksgiving Edition

Hearth and Soul Hop – The Thanksgiving Edition

November 20, 2012 by Alea Milham 4 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

 Pumpkin Chile Soup Recipe

Pumpkin Red Chile Soup

Succotash Recipe

Succotash

Cranberry Apple Pear Relish

Wild Rice Stuffing Recipe

Wild Rice Stuffing

Gluten-Free Stuffing Recipe

Perfect Holiday Stuffing

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Vicky says

    November 20, 2012 at 11:06 am

    Hi! Thank you for hosting! I shared a very warming Chunky Vegetable stew tonight!

    Hope you have a lovely week!

    Reply
  2. Miz Helen says

    November 20, 2012 at 7:56 am

    Wishing you and your family a very Happy Thanksgiving and thanks for hosting!
    Miz Helen

    Reply
  3. Diane Balch says

    November 20, 2012 at 6:28 am

    Really wonderful features. Happy Thanksgivng.

    Reply
  4. Michelle says

    November 20, 2012 at 7:15 am

    Excellent features–love the colors.
    Thank you for the party!
    Happy Thanksgiving!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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