I made this Easy Homemade Hazelnut Coffee Creamer recipe as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mine alone. #Keurig400 #CollectiveBias
Every hostess has their weaknesses and their strengths. My weakness is that my game plan usually falls apart somewhere between dinner and dessert and coffee. I make dessert ahead of time and I even have the coffee prepped, but I get lost in conversation during dinner and forget to actually make the coffee. Every.single.time. Fortunately, I have awesome friends who remind me when I forget to make the coffee and don’t mind pitching in to help get me back on track. I have forgotten to make the coffee so many times that one of the first things I say to my friends Marc and Colleen when they walk in the door is, “Remind me to make the coffee!”
I was thrilled to receive a Keurig 2.0! The new Keurig 2.0 has the ability to brew both a single cup and a four-cup carafe of coffee. It will allow my husband and I to make a pot of coffee to share while still allowing my kids to make an individual cup of tea or hot cocoa.
Confession: I am really excited about the fact that I can now set up a coffee bar and put my friends in charge of making their own coffee and tea at dinner parties. Remembering to make the coffee is no longer my responsibility when entertaining! Ha!
The Keurig should make our daily routines a little bit more lively. I have been in the habit of just buying one large package of medium roast coffee. I wanted to explore more flavors, but I was concerned about keeping multiple varieties of coffee fresh. Now we can experiment with different flavors of K-Cup Packs and K-Carafe Packs without worrying about them going stale. Keurig offers 400 beverage varieties from 60 brands, so I am going to have fun trying to find a favorite.
I asked my daughter, who is on break from college, what coffee she wanted to try first and without hesitation she said Hazelnut. I decided to make Homemade Hazelnut Coffee Creamer to go with her coffee. Since I had never had hazelnut creamer before, my daughter served as my taste tester and let me know when it was perfect. My husband and I decided we needed to give Hazelnut Creamer a try to see what all the hoopla was about and discovered a new favorite creamer!
This homemade hazelnut coffee creamer recipe is really easy to make. You just need a can of condensed milk, 2 1/2 cups of milk, and hazelnut extract.
- 14 ounces condensed milk
- 2½ cups milk
- 1 tablespoon Hazelnut Extract
- Pour the can of condensed milk into a pitcher.
- Add the milk to the pitcher and stir well or place a lid on the container and shake well.
- Add hazelnut extract to taste. Stir well.
- Keep refrigerated.
Coffee Creamer Variations:
French Vanilla Creamer:
To make French Vanilla Coffee Creamer, substitute vanilla extract for the hazelnut extract.
Vanilla Caramel Coffee Creamer:
To make Vanilla Caramel Coffee Creamer, leave out the hazelnut extract and add 1/4 cup caramel sauce and 2 teaspoons vanilla.
Peppermint Mocha Coffee Creamer:
To make Peppermint Mocha Coffee Creamer, leave out the hazelnut extract and add 4 tablespoons chocolate syrup and 1 teaspoon peppermint extract.
To learn more about Keurig, follow Keurig on Twitter and Facebook.
Jenn @ The Rebel Chick says
Your homemade hazelnut creamer sounds like it would be delicious. I love that it is so simple to make!
Daisy says
I would love a Keurig! They look so convenient, especially since you just make one cup at a time when you want it without wasting extra. The creamers sound fantastic too – a nice way to add some extra flavor!
Dawn says
Homemade creamer sounds amazing. I’m going to have to give this a try.
Jennifer says
That homemade creamer sounds divine. It’s so easy to make, I’ve GOT to give it a try. Thanks!
Meagan says
I’m not a coffee drinker, but I love putting creamer in my hot chocolate! The hazelnut flavor sounds divine!
Tammilee Tips says
I love the idea of homemade coffee creamer!! I go through quite a bit. I also love my Keriug makes the perfect amount for myself.
Carlee C says
The next time I run out of creamer I am totally doing this. I have some extra condensed milk in my pantry and I can get the rest.
Shauna says
Oh what total fun. Hubby got me one for my birthday last month and I use it ALL the time. That is so cool that you get to gift one out, as well 🙂
David @ Spiced says
That hazelnut creamer sounds delicious! I bet it would be amazing in a cup of hazelnut coffee, too. Thanks so much for sharing! #client
Melissa says
Looks delicious! I’m addicted to creamer. I’m gonna have to try this 🙂
Peets Coffee in Chicago says
For a milk alternative, do you prefer almond milk or soy milk?
Alea Milham says
I love Silk Vanilla Almondmilk, Silk Vanilla Soymilk, and Silk Original Cashewmilk. I happily use any of them as a milk alternative.
darryl says
I love how simple this is. I’ve been looking for a replacement for the pre-made creamers that are filled with palm oil. Thank you!
Eugene Fackler says
Can you just use half n half for both milks? then add syrup?
Alea Milham says
I don’t think it would taste as good. Sweetened condensed milk is sweetened, half n half is not. I can not recommend a ratio of syrup to half n half without creating a new recipe. Also using syrup and half n half would be more expensive than this recipe.
Sosie says
How long would this keep for?
Linda says
Thank you for these recipies. I love the store bought creamers but always think about the oil in them as I’m using them. I’ve run out and won’t be buying them again thanks to you!
Mary says
Yes, Alea,
Thanks so much for pinterest your Hazelnut Coffee Creamer recipe ! I have made this and it is wonderful !! Makes my Coffee good to the last drop. Thank you !
Cuppy
Alea Milham says
I am so glad you enjoy it!
Les says
How long can this be kept in the refrigerator
Alea Milham says
I base it on the expiration date of the milk used to make the creamer.
Patricia says
So what is your favorite hazelnut extract to use. There are so many options!!
Sophia, says
I make cinnamon and vanilla coffee creamer but I buy a bottle of Cinnamon and a bottle of French vanilla syrups from Torani.com they last for months and just put about a quarter cup of cinnamon to half a cup of French vanilla in a jug add maybe half a can of condensed milk stir well and top up to 32ozs with lactose free milk keeps in the fridge for couple of weeks
I also add a little to icing sugar and drizzle over my homemade Chelsea buns or cinnamon roll….delicious!