• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Recipes and Cooking Tips / Easy Homemade Hazelnut Coffee Creamer

Easy Homemade Hazelnut Coffee Creamer

December 20, 2014 by Alea Milham 24 Comments

This post may contain affiliate links. Read our disclosure policy here.
5818 shares
  • Share
  • Tweet

I made this Easy Homemade Hazelnut Coffee Creamer recipe as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mine alone. #Keurig400 #CollectiveBias

Easy Homemade Hazelnut Coffee Creamer Recipe - This quick and easy recipe for Hazelnut Creamer is made with 3 ingredients and takes less than 2 minutes.

Every hostess has their weaknesses and their strengths. My weakness is that my game plan usually falls apart somewhere between dinner and dessert and coffee. I make dessert ahead of time and I even have the coffee prepped, but I get lost in conversation during dinner and forget to actually make the coffee. Every.single.time. Fortunately, I have awesome friends who remind me when I forget to make the coffee and don’t mind pitching in to help get me back on track. I have forgotten to make the coffee so many times that one of the first things I say to my friends Marc and Colleen when they walk in the door is, “Remind me to make the coffee!”

Easy Homemade Hazelnut Coffee Creamer Recipe

I was thrilled to receive a Keurig 2.0! The new Keurig 2.0 has the ability to brew both a single cup and a four-cup carafe of coffee. It will allow my husband and I to make a pot of coffee to share while still allowing my kids to make an individual cup of tea or hot cocoa.

Entertaining with ease with a Keurig 2.0 and a coffee bar

Confession: I am really excited about the fact that  I can now set up a coffee bar and put my friends in charge of making their own coffee and tea at dinner parties. Remembering to make the coffee is no longer my responsibility when entertaining! Ha!

Keurig 2.0 carafe is flexibile and can brew 4 cups or one.

The Keurig should make our daily routines a little bit more lively. I have been in the habit of just buying one large package of medium roast coffee. I wanted to explore more flavors, but I was concerned about keeping multiple varieties of coffee fresh. Now we can experiment with different flavors of K-Cup Packs and K-Carafe Packs without worrying about them going stale. Keurig offers 400 beverage varieties from 60 brands, so I am going to have fun trying to find a favorite.

I asked my daughter, who is on break from college, what coffee she wanted to try first and without hesitation she said Hazelnut. I decided to make Homemade Hazelnut Coffee Creamer to go with her coffee. Since I had never had hazelnut creamer before, my daughter served as my taste tester and let me know when it was perfect. My husband and I decided we needed to give Hazelnut Creamer a try to see what all the hoopla was about and discovered a new favorite creamer!

Easy Homemade Hazelnut Coffee Creamer Recipe - Just 3 ingredients.

This homemade hazelnut coffee creamer recipe is really easy to make. You just need a can of condensed milk, 2 1/2 cups of milk, and hazelnut extract.

5.0 from 4 reviews
Homemade Hazelnut Coffee Creamer
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: Alea
Recipe type: Coffee Creamer
Serves: 8
Ingredients
  • 14 ounces condensed milk
  • 2½ cups milk
  • 1 tablespoon Hazelnut Extract
Directions
  1. Pour the can of condensed milk into a pitcher.
  2. Add the milk to the pitcher and stir well or place a lid on the container and shake well.
  3. Add hazelnut extract to taste. Stir well.
  4. Keep refrigerated.
3.2.2885

Coffee Creamer Variations:

French Vanilla Creamer:

To make French Vanilla Coffee Creamer, substitute vanilla extract for the hazelnut extract.

Vanilla Caramel Coffee Creamer:

To make Vanilla Caramel Coffee Creamer, leave out the hazelnut extract and add 1/4 cup caramel sauce and 2 teaspoons vanilla.

Peppermint Mocha Coffee Creamer:

To make Peppermint Mocha Coffee Creamer, leave out the hazelnut extract and add 4 tablespoons chocolate syrup and 1 teaspoon peppermint extract.

To learn more about Keurig, follow Keurig on Twitter and Facebook.

5818 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Sandy says

    March 6, 2022 at 8:00 am

    How would you make it sugar free

    Reply
  2. Sophia, says

    October 1, 2019 at 12:20 am

    I make cinnamon and vanilla coffee creamer but I buy a bottle of Cinnamon and a bottle of French vanilla syrups from Torani.com they last for months and just put about a quarter cup of cinnamon to half a cup of French vanilla in a jug add maybe half a can of condensed milk stir well and top up to 32ozs with lactose free milk keeps in the fridge for couple of weeks
    I also add a little to icing sugar and drizzle over my homemade Chelsea buns or cinnamon roll….delicious!

    Reply
  3. Patricia says

    January 19, 2019 at 11:16 am

    So what is your favorite hazelnut extract to use. There are so many options!!

    Reply
  4. Les says

    November 5, 2018 at 8:11 pm

    How long can this be kept in the refrigerator

    Reply
    • Alea Milham says

      November 5, 2018 at 9:25 pm

      I base it on the expiration date of the milk used to make the creamer.

      Reply
  5. Mary says

    May 2, 2017 at 6:55 pm

    Yes, Alea,
    Thanks so much for pinterest your Hazelnut Coffee Creamer recipe ! I have made this and it is wonderful !! Makes my Coffee good to the last drop. Thank you !

    Cuppy

    Reply
    • Alea Milham says

      May 2, 2017 at 9:12 pm

      I am so glad you enjoy it!

      Reply
  6. Linda says

    January 12, 2017 at 8:22 am

    Thank you for these recipies. I love the store bought creamers but always think about the oil in them as I’m using them. I’ve run out and won’t be buying them again thanks to you!

    Reply
  7. Sosie says

    September 5, 2016 at 10:31 pm

    How long would this keep for?

    Reply
  8. Eugene Fackler says

    July 11, 2016 at 1:42 pm

    Can you just use half n half for both milks? then add syrup?

    Reply
    • Alea Milham says

      July 11, 2016 at 9:38 pm

      I don’t think it would taste as good. Sweetened condensed milk is sweetened, half n half is not. I can not recommend a ratio of syrup to half n half without creating a new recipe. Also using syrup and half n half would be more expensive than this recipe.

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  
Prep-Ahead Breakfasts and Lunches by Alea Milham

Search

Prep-Ahead Meals from Scratch Where to Buy

Recent Articles:

Granola-Coated-Caramel-Apples

Granola Coated Caramel Apple

lemon rice krispie treats recipe - a no-bake dessert

Lemon Meringue Rice Krispie Treats

baked goat cheese marinara dip recipe

Baked Goat Cheese Marinara Dip

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2022, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs
5818 shares