This Instant Pot Tri-Tip recipe is perfect for when it is too cold to grill!
If you are not from California you may never have heard of Tri-Tip, but it is one of my favorite roasts. Tri-Tip is great roasted or grilled, but when I am craving a roast and don’t have a lot of time to prepare one I cook tri-tip in my Instant Pot or Pressure Cooker.
What is Tri-Tip?
Tri-Tip is a triangular shaped cut of meat that is from the bottom of the sirloin. It is lower in fat than many cuts of beef, though it often comes with a piece of fat attached to it. If you can’t find it in your grocery store, ask the butcher to cut this specifically for you.
How Do You Season Tri-Tip?
There is no right or wrong way to season tri-tip. Many people in the Southwest like to season their tri-tip with a Santa Maria Dry Rub. I’ve included my Santa Maria Dry Rub Mix recipe below. Some like to season it with a steak rub. I’ve also included a basic steak dry rub mix recipe below. However, there is no reason you can’t get creative and use Cajun Seasoning or Chipotle Seasoning.
Santa Maria Dry Rub Mix Recipe
Ingredients:
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons brown sugar
- 2 teaspoons sea salt
- 1 teaspoon coarse ground black pepper
- 1/4 teaspoon cayenne
Directions:
- Add all the ingredients to a jar.
- Attach the lid and shake to blend.
While the Santa Maria seasoning is commonly used on tri-tip, I often use a steak dry rub when I have company over as it is a little less spicy.
Basic Steak Dry Rub Mix Recipe
Ingredients:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon coarse ground pepper
Directions:
- Add all the ingredients to a jar.
- Attach the lid and shake to blend.
Do you have to use a dry rub on Tri-Tip?
While a dry rub works well on Tri-Tip, you don’t have to use one. I occasionally add a 1/2 cup of diced onion, and 4 minced cloves of garlic to the Tri-Tip to add flavor instead of using a spice mix. You can also top your Tri-Tip with 1/2 cup of your favorite barbecue sauce instead of using a dry rub. It is your Tri-Tip, you can season it however you wish.
How to Cook Tri-Tip in an Instant Pot or Pressure Cooker
The directions are similar for cooking tri-tip in an Instant Pot, an electric pressure cooker, a multi-cooker such as the Ninja Foodi, and a stove-top pressure cooker.
Searing the Meat
Not all Electric Pressure Cookers have a saute function that allows you to brown the roast. If your pressure cooker doesn’t allow you to sear the meat first, you can do it in a frying pan or you can skip that step. Your tri-tip will still be tender even if you don’t brown it first.
Use the Rack
No matter which appliance you are using, you should place the rack that came with your pot on the bottom of the pot before cooking under high pressure, then place the tri-tip on it, so the roast sits on the rack or trivet instead of directly on the bottom of the pot.
How Much Liquid Do I Add?
When cooking Tri-Tip in an Instant Pot or Electric Pressure Cooker, add 1 cup of beef broth. When cooking Tri-Tip in a stovetop Pressure Cooker add 2 cups of beef broth because stovetop pressure cookers release more steam than Instant Pots and Electric Pressure Cookers.
Use the Quick Release Method when done the meat is done cooking.
For an Instant Pot, an Electric Pressure Cooker, or a multicooker like the Ninja Foodi you will carefully move the release valve from “sealed” to “release”. I recommend using a potholder on your hand when you move the release valve because the steam is very hot.
For a stovetop Pressure Cooker, you will move the pot to the sink and run cold water over the pot until it stops releasing steam.
Pressure Cooker or Instant Pot Tri-Tip Recipe
These cooking instructions will cook the tri-tip to medium doneness. There will be a little pink in the center. If you do not want any pink, cook it for 30 – 35 minutes. Even if it is well done, without a trace of pink, it will still be very tender.
Ingredients:
- 2-3 pound tri-tip roast
- 3 – 4 tablespoons of dry rub mix
- 1 tablespoon olive oil
- 1 cup beef broth
Directions:
1. Slice the thick layer of fat off of the tri-tip.
2. Sprinkle 1 1/2 – 2 tablespoons of dry rub into each side of the tri-tip.
3. Work the rub into the meat.
4. Heat the Instant Pot or Electric Pressure Cooker to Saute.
5. Place the tri-tip in the pot and brown the bottom.
6. Flip the meat over and brown the other side.
7. Place the rack in the pot. Put the tri-tip roast on top of the rack. Add the broth to the pot.
8. Seal the lid and turn the valve to sealed. Select the “high-pressure cooker” button, “Meat” button, “Beef” button or the “manual” button. Ensure the high-pressure feature is lit. Then set the timer to 25 minutes. When your Instant Pot or Pressure Cooker has stopped cooking, use a potholder to open the valve to quickly release the steam. Ensure all steam has been released and then carefully remove the lid.
9. Remove the tri-tip and let the roast rest for 5 minutes before slicing and serving. While the tri-tip is resting make gravy using the recipe below if you wish.
Video of Instant Pot Tri-Tip Recipe
You can print out the directions at the bottom of this article.
How to Make Beef Gravy from Tri-Tip Drippings
Ingredients:
- 1 cup of beef drippings
- 1/4 cup beef broth or water
- 1 tablespoon cornstarch
Directions:
- Turn the Instant Pot or Electric Pressure Cooker back to the saute function.
- In a small bowl, combine the beef broth or water with the cornstarch until it is smooth.
- Slowly add the cornstarch mixture to the roast drippings, stirring continuously until it is fully incorporated.
- Continue cooking, while stirring until the gravy is thick and smooth.
Ladle the beef gravy into a gravy boat and serve with the sliced tri-tip.
Printable Recipe for Instant Pot Tri-Tip
Instant Pot Tri-Tip Recipe
Ingredients
Ingredients:
- 2-3 pounds tri-tip roast
- 3 - 4 tablespoons of dry rub mix
- 1 tablespoon olive oil
- 1 cup beef broth
Instructions
Directions:
- Slice the thick layer of fat off of the tri-tip.
- Rub 1 1/2 - 2 tablespoons of dry rub into each side of the tri-tip.
- Heat the Instant Pot or Electric Pressure Cooker to Saute.
- Place the tri-tip in the pot and brown the bottom.
- Flip the meat over and brown the other side.
- Place the rack in the pot. Put the tri-tip roast on top of the rack. Add the broth to the pot. A
- Seal the lid and turn the valve to closed. Select the "high-pressure cooker" button, "Meat" button, "Beef" button or the "manual" button. Ensure the high-pressure feature is lit. Then set the time to 25 minutes. When your Instant Pot or Pressure Cooker has stopped cooking, use a pot holder to open the valve to quickly release the steam. Ensure all steam has been released and then carefully remove the lid.
- Remove the tri-tip and let the roast rest for 5 minutes before slicing and serving. While the tri-tip is resting make gravy using the recipe below.
Notes
Nutrition
More Pressure Cooker Recipes
Pressure Cooker Corned Beef and Cabbage
Cooking Beans in a Pressure Cooker
How to Cook Swiss Steak in a Pressure Cooker
How to Make Rice in a Pressure Cooker
This recipe was originally published September 15, 2011, but was updated on February 6, 2019.
Lisa Matta says
I loved your video! I have a 4 – 5 lb tri-tip. How long should I set the insta-pot for?
Autumn says
So happy I found this recipe. I hadn’t heard of tri tip before I started doing butcher box. I’ve gotten this cut a few times but it came out the best following this recipe – the other times I don’t know what recipe I followed but it wasn’t as good. I used the basic rub and added harissa and extra pepper. Used 3/4 cup of broth and that worked fine. I cooked for 30 minutes.
Mary Jean Dennis says
Tried it tonight and it was delicious! My family loved it! Thank you!😋
JAMIE says
Is it correct to use quick release? I have always read to do np release for all meats. Just want to make sure as I’m cooking for company!
Alea Milham says
Yes, it is correct to use quick release because we have cooked the meat at high pressure to ensure it is cooked through.
Kristie says
We typically buy our tri-tips pre seasoned from our butcher shop in our home town here is Southern California, they are amazing, especially with cheesy potatoes, or funeral potatoes as some people call them.
I ended up buying a plain one at my supermarket so I am going to season myself and try it in the Instant Pot, just wondering though that if its only 1.88 lbs, how long should I cook it?
Thanks!!
Rob Lemons says
I put the rub on and wrapped ir in plastic wrap for 3 hours. I went 23 minutes with steak still frozen in the middle in hopes of getting a medium center (wild wishful guestimation). It worked well regardless of my breaking the rules. I would recommend following the recipe closely, And starting with a fully thawed steak.
Rhe Gravy was really good and took the steak to another level.
Kristin says
Anyone try without beef broth? Any substitutes for beef broth?
Tonia Quintanilla says
I used onion soup mix in a cup of warm water. Turned out great!!
Kathleen Bianchi says
Well, I have some tri-tip steaks and am going to try cooking them in my Instant Pot. I’ll saute the steaks, add potatoes, carrots and onions with beef broth, and pressure cook for 15 minutes. Wish me luck.
Thanks. Kathleen B.
Mary G says
It’s Wonderful!! Thank you so much for this fabulous recipe. It’s part of my go-to recipes from now on!
Nan T says
Oh my gosh. I am from Central Coast of CA and we always BBQ tri-tip. My kids don’t really love charred meat, so I decided to try this. BEST ROAST I have ever cooked. Actually, this is one of the best meals I have ever cooked. Thank you so much for this recipe!
Pat says
I bought two small tri-tips that were already pre marinated with garlic and herb seasoning. I put one package of ajus mix and 3 cups of water in the pressure cooker. Due to high altitude and more pounds of meat I cooked for 38 min. Used the Ajus and sliced the roasts thin for French dip type sandwiches. Thank you for the wonderful recipe and information on tri tip roasts. I wouldn’t have tried this without your guidance! It was so good I am cooking another today in fact.
Alea Milham says
Sounds delicious! I love the idea of using tri-tip to make French Dip sandwiches!
John says
What temp should I use for a stovetop pressure cooker?