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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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I’m Sharing My Spinach and Potato Frittata Recipe at A Cook’s Quest Today

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Spinach and Potato Frittata (640x401)
I am sharing my recipe for Spinach and Potato Frittata at A Cook’s Quest today. This is a frugal, yet elegant dish for any meal of the day.

While you are visiting A Cook’s Quest, I hope you will take time to peek at some of the wonderful recipes including:

Chicken Cordon Bleu Casserole – A great way to use up leftover ham from Easter dinner.
Homestyle Ranch Dressing Mix – You know how I like DIY mixes.
Homemade Play Dough – Easy and Frugal!

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. A Cooks Quest says

    Thanks Alea! I appreciate the time you took to write a post for my blog. I made the Frittata for dinner last night and the whole family enjoyed it!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.