Maple Brown Sugar Bacon

Do you enjoy the sweet and savory combination of Candied Bacon? Then use this recipe to make a batch of Maple Brown Sugar Bacon.

This candied bacon recipe is made by creating a glaze of maple syrup and brown sugar to coat the bacon strips. The bacon is cooked on a baking rack inside the oven. This recipe might sound fancy, but it only takes 3 ingredients and 15 minutes to make it.

Maple Brown Sugar Bacon Recipe

What you need:

• Cookie sheet
• Oven safe rack
• Basting brush
• Small bowl

Ingredients:

• 16 slices bacon
• 1/4 cup packed brown sugar
• 1/4 cup 100% maple syrup

Directions:

1. Preheat your oven to 350 degrees.
2. Place your oven-safe rack or cookie cooling rack on your cookie sheet.
3. Lay bacon out on the rack in a single layer.
4. Mix maple and brown sugar together in a small bowl.
5. Brush maple and brown sugar glaze mixture onto the top of each slice of bacon.
6. Bake for 4-5 minutes until glaze begins to darken.
7. Flip each slice of bacon over and smoothe a thick coat of glaze over the other side.
8. Bake until bacon is cooked to your desired texture and glaze has thickened.

Printable Recipe for Maple Brown Sugar Bacon

Print

Maple Brown Sugar Bacon Recipe

Course Breakfast

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8

Ingredients

• 16 slices bacon
• 1/4 cup packed brown sugar
• 1/4 cup 100% maple syrup

Directions

1. Preheat your oven to 350 degrees.
2. Place your oven-safe rack or cookie cooling rack on your cookie sheet.
3. Lay bacon out on the rack in a single layer.
4. Mix maple and brown sugar together in a small bowl.
5. Brush maple and brown sugar glaze mixture onto the top of each slice of bacon.
6. Bake for 4-5 minutes until glaze begins to darken.
7. Flip each slice of bacon over and smooth a thick coat of glaze over the other side.
8. Bake until bacon is cooked to your desired texture and glaze has thickened.

More Breakfast Recipes

How to Batch Cook Bacon in the Oven