Maple Brown Sugar Bacon

Do you enjoy the sweet and savory combination of Candied Bacon? Then use this recipe to make a batch of Maple Brown Sugar Bacon.

This candied bacon recipe is made by creating a glaze of maple syrup and brown sugar to coat the bacon strips. The bacon is cooked on a baking rack inside the oven. This recipe might sound fancy, but it only takes 3 ingredients and 15 minutes to make it.

Maple Brown Sugar Bacon Recipe

What you need:

• Cookie sheet
• Oven safe rack
• Basting brush
• Small bowl

Ingredients:

• 16 slices bacon
• 1/4 cup packed brown sugar
• 1/4 cup 100% maple syrup

Directions:

1. Preheat your oven to 350 degrees.
2. Place your oven-safe rack or cookie cooling rack on your cookie sheet.
3. Lay bacon out on the rack in a single layer.
4. Mix maple and brown sugar together in a small bowl.
5. Brush maple and brown sugar glaze mixture onto the top of each slice of bacon.
6. Bake for 4-5 minutes until glaze begins to darken.
7. Flip each slice of bacon over and smoothe a thick coat of glaze over the other side.
8. Bake until bacon is cooked to your desired texture and glaze has thickened.

Printable Recipe for Maple Brown Sugar Bacon

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Maple Brown Sugar Bacon Recipe

Course Breakfast

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8

Ingredients

• 16 slices bacon
• 1/4 cup packed brown sugar
• 1/4 cup 100% maple syrup

Instructions

• Preheat your oven to 350 degrees.
• Place your oven-safe rack or cookie cooling rack on your cookie sheet.
• Lay bacon out on the rack in a single layer.
• Mix maple and brown sugar together in a small bowl.
• Brush maple and brown sugar glaze mixture onto the top of each slice of bacon.
• Bake for 4-5 minutes until glaze begins to darken.
• Flip each slice of bacon over and smooth a thick coat of glaze over the other side.
• Bake until bacon is cooked to your desired texture and glaze has thickened.

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