Do you enjoy the sweet and savory combination of Candied Bacon? Then use this recipe to make a batch of Maple Brown Sugar Bacon.
This candied bacon recipe is made by creating a glaze of maple syrup and brown sugar to coat the bacon strips. The bacon is cooked on a baking rack inside the oven. This recipe might sound fancy, but it only takes 3 ingredients and 15 minutes to make it.
Maple Brown Sugar Bacon Recipe
What you need:
- Cookie sheet
- Oven safe rack
- Basting brush
- Small bowl
Ingredients:
- 16 slices bacon
- 1/4 cup packed brown sugar
- 1/4 cup 100% maple syrup
Directions:
- Preheat your oven to 350 degrees.
- Place your oven-safe rack or cookie cooling rack on your cookie sheet.
- Lay bacon out on the rack in a single layer.
- Mix maple and brown sugar together in a small bowl.
- Brush maple and brown sugar glaze mixture onto the top of each slice of bacon.
- Bake for 4-5 minutes until glaze begins to darken.
- Flip each slice of bacon over and smoothe a thick coat of glaze over the other side.
- Bake until bacon is cooked to your desired texture and glaze has thickened.
Printable Recipe for Maple Brown Sugar Bacon
Maple Brown Sugar Bacon Recipe
Servings 8
Ingredients
- 16 slices bacon
- 1/4 cup packed brown sugar
- 1/4 cup 100% maple syrup
Instructions
- Preheat your oven to 350 degrees.
- Place your oven-safe rack or cookie cooling rack on your cookie sheet.
- Lay bacon out on the rack in a single layer.
- Mix maple and brown sugar together in a small bowl.
- Brush maple and brown sugar glaze mixture onto the top of each slice of bacon.
- Bake for 4-5 minutes until glaze begins to darken.
- Flip each slice of bacon over and smooth a thick coat of glaze over the other side.
- Bake until bacon is cooked to your desired texture and glaze has thickened.
More Breakfast Recipes
How to Batch Cook Bacon in the Oven
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