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Menu Plan – Week of April 2nd

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I will be using leftover spaghetti sauce to make this Spaghetti Squash Pie.

Monday -Spaghetti with Easy Homemade spaghetti Sauce and Garden Salad

Tuesday – Herbed Pork Roast, Roast Carrots with Fennel, Savory Mashed Potatoes with Cauliflower and Celeriac

Wednesday –Cream of Caramelized Onion and Cauliflower Soup and Garden Salad

Thursday -Use leftover spaghetti sauce to make Spaghetti Squash Pie. Serve with a garden salad.

Friday –Salmon Florentine and Roasted Asparagus and Orange Salad

Saturday – Use leftover pork roast to make Pulled Pork. Serve with a  Strawberry and Spinach Salad

What are you serving this week?

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Swathi says

    Alea,

    Just like Michelle said, I wish you could be my neighbor, it will really help during current crazy days.Awesome menu plan.

    Reply

  2. Michelle says

    Oh my gosh Alea! Can I live with you? Everything sounds wonderful!!! I’m noting the Spaghetti Squash Pie for sure and will plan to make it soon!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.