I am going to take advantage of the abundance of vegetables growing in our garden this week. On Monday morning I am going to broil a couple of pounds of chicken, chop it up, and use it cold in salads. I am hoping that the variation in the salad seasonings will distract my family from the fact that they are eating broiled chicken and raw vegetables each night!
Monday – Use 1/2 lb. broiled chicken in Pasta Salad
Tuesday – Use 1/2 lb. broiled chicken in Taco Salad
Wednesday – Use 1/2 lb of broiled chicken in Chinese Chicken Salad
Thursday – Use 1/2 lb. of broiled chicken in Strawberry Spinach Salad
Friday – YOYO dinner
Saturday – BBQ steak, grilled vegetables, rice, and garden salad
Sunday – Steak Salad
To see what other bloggers are serving visit Menu Plan Monday.
Kelly says
Great menu! I love all the different salad ideas.
The Thrifty Countrywoman says
Thanks for posting the salad recipes! The lettuce in our garden is going nuts!
PS: Love your blog's name!
Melissa says
Sounds like a good plan. Cooking once and eating all week sounds great, especially in summertime.