![greenmpm[1]](https://lh6.ggpht.com/_Bq7mCCDENkg/S6cDEytn7zI/AAAAAAAABUs/pr6bystiA4o/s1600-h/greenmpm%5B1%5D%5B3%5D.jpg "greenmpm[1]")
I chose to play in the garden on my first day back from vacation instead of restocking the refrigerator, so the first couple days of this menu are pantry/freezer meals. My husband did make an emergency store run for milk, eggs, vegetables, fruit, and dark chocolate M&M’s. I will reluctantly return to my schedule of grocery shopping on Monday and baking day on Tuesday this week.
Monday – Pink Bean and Ham Soup and garden salad
Tuesday – Garlic Chicken, Fiesta Corn, and Brown Rice
Wednesday – Use leftover chicken, corn, and rice in White Chili, Hummingbird Muffins, and Salad
Thursday – YOYO (You are On Your Own)
Friday – Casual Party Mexican Buffet with Cola Cake and Oatmeal Scotchies (recipe up on Thursday) for dessert
Saturday – Rew’s Birthday Party – Cheese Pizza using this gf recipe for the dough, fruit salad, and garden salad. The details on the birthday cake are still being worked out.
Sunday – Use leftovers from Mexican Buffet to make Taco Salad
To view more menu plans, visit Menu Plan Monday at orgjunkie.com.
Melissa says
Sounds like a delicious week, especially Tuesday, Wednesday, and Friday! 🙂
Robin says
Oooo… taco salad sounds really good.
and dark M&Ms are the bomb.
~Robin
p.s. Come enter my giveaway.
Angela says
Ha! I love it that dark choc M & M's were part of the emergency grocery run!
Shana says
Man, i need a you are on your own night! I really should better plan my menus by shopping trip. Sometimes I do really well and don't have to go back but sometimes I have to go several times because my memory is awful.