Monday – Garlic Chicken (I am going to bake this the night before according to the directions and then have my husband “grill” it to heat it up and put stripes on it on Memorial Day), Roasted Potatoes, Baked Beans, Strawberry Spinach Salad, and Corn on the Cob. (I am making lots of side dishes because one of our guests is a vegetarian). I don’t usually serve dessert after dinner, but since we are having company I will serve Strawberry Cream Pie and Oreo Pie.
Tuesday – Use some of leftover chicken to make Chicken and Rice Soup and Garden Salad
Wednesday – Use the rest of the leftover chicken and corn to make White Chicken Chili, Garden Salad, and Gluten Free Corn Bread
Thursday – Pressure Cooker Swiss Roast with Leftover Roasted Potatoes and Carrots
Friday – YOYO Dinner (YOYO means You are On Your Own)
Saturday – Use leftover roast to make Barbecued Beef Stuffed Potatoes, and Summer Squash with Chives
Sunday – Pork Chops in Mustard Sauce, Mashed Potatoes, and Peas with Green Onions and Basil
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