Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Chocolate Turtles from Elsa Cooks
Chocolate Hazelnut Milk from Gluten-Free, SCD, and Veggie
Chocolate Almond Milk from My Sister's Pantry
Fresh Roasted Homemade Peanut Butter from A Life Unprocessed
Grain-Free Chicken Tenders from Love and Butter Blog
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Diane says
February 19, 2013 at 2:36 amToday I am sharing not food for us but for the birds. An easy kids craft a star shaped bird feeder 🙂 Thanks for hosting!
Diane Balch says
February 19, 2013 at 5:31 amWow, those turtles look delicious… nice features. Thanks so much for the party.
Lisa Lynn says
February 19, 2013 at 5:39 amSo many delicious recipes…so little time! Thanks for hosting! I’m sharing a quick recipe for Chocolate Chip Muffins, an old fashioned recipe for Boston Brown Bread, and directions for making you own creamy Ricotta Cheese!
Little Sis says
February 19, 2013 at 6:07 amThanks so much for featuring our chocolate almond butter – everything looks so yummy here! And, as always, thanks for hosting!
Barb @ Frugal Local Kitchen says
February 19, 2013 at 6:58 amThose chocolate turtles look so yummy! I can’t wait to check out the recipes this week.
Tiffany @ DontWastetheCrumbs says
February 19, 2013 at 11:32 amThanks for hosting! I shared an article on why we should eat ALL types of fats. They all have a bit of good to offer!
Joanne/Winelady Cooks says
February 19, 2013 at 12:53 pmThanks so much for hosting a great party. I have a lot of visiting to do. There are so many delicious links.
Have a great week,
Joanne/Winelady Cooks
Vicky says
February 19, 2013 at 1:20 pmThank you for hosting! I think I’ve shared most of my nut recipes with you but I’m sharing my date paste recipe tonight because there will be plenty of “nut” recipes to follow which feature it.
Thank you so much for featuring my Chocolate Hazelnut Milk Alea!
Have a lovely week!
Tumbleweed Contessa says
February 19, 2013 at 2:21 pmThank you for hosting another great party. I really liked those turtles from last week too. I hope that you will stop by and share at my party going on right now. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-3/
Have a great week!
Michelle says
February 19, 2013 at 6:56 pmThank you for the party! I’m on board with this round up of nuts–everything looks so good. A lot of people say bacon makes everything better, but I think that about nuts. Well, bacon too…
Laura @ Stealthy Mom says
February 20, 2013 at 8:47 pmHi! I’m a bit late to the party… I shared Burger Assistant, a scratch-made and gluten free version of that popular boxed pantry staple. Thanks for hosting!