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You are here: Home / Recipes and Cooking Tips / Pizza Frittata

Pizza Frittata

April 17, 2017 by Alea Milham 1 Comment

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This quick and easy Pizza Frittata recipe works for any meal of the day!

Pizza Frittata Recipe - fast and easy kid friendly dinnerpopular pin for pizza frittata recipe with pepperonis

I was going to say this Pizza Frittata Recipe is a hit with my kids, but actually, it is a hit with everyone.  I love frittatas because they are fast and easy to make. You can create an elegant frittata or you can get creative with leftovers. They can be served for any meal of the day. I often serve a frittata for breakfast when we have company, but I also serve them to my kids for dinner on busy nights.

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Pizza Frittata Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 Roma tomatoes, diced
  • ½ cup diced onion
  • ½ cup diced pepperonis
  • ¼ cup bell pepper, diced
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 2 teaspoons oregano
  • dash of pepper
  • 8 eggs
  • 1 cup cheese
  • 12 pepperonis
Directions:
  1. Preheat oven to broil.
  2. Add olive oil, tomato, onion, pepperoni, peppers, and garlic to a 10” oven safe frying pan.
  3. Cook over medium-high heat for 6 – 8 minutes or until onion is translucent.
  4. Add eggs to a small bowl and beat with a fork or egg beater. Add thyme, basil, oregano, and pepper to eggs. Mix well.
  5. Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes
  6. Sprinkle cheese over the top of the frittata. Arrange pepperonis on top of the cheese.
  7. Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.

Pizza Frittata Recipe - fast and easy kid-friendly dinner popular pin for a quick and easy frittata recipe with pizza toppings

My family enjoys all of my frittata recipes, but my Pizza Frittata is their hands down favorite. I include cut up pepperonis and other pizza toppings inside the egg mixture and then place them on top creating a really flavorful dish.

Printable Recipe for Pizza Frittata

Pizza Frittata
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Alea
Recipe type: Breakfast
Serves: 6
Ingredients
  • 1 tablespoon olive oil
  • 3 Roma tomatoes, diced
  • ½ cup diced onion
  • ½ cup diced pepperonis
  • ¼ cup bell pepper, diced
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 2 teaspoons oregano
  • dash of pepper
  • 8 eggs
  • 1 cup cheese
  • 12 pepperonis
Directions
  1. Preheat oven to broil.
  2. Add olive oil, tomato, onion, pepperoni, peppers, and garlic to a 10” oven safe frying pan.
  3. Cook over medium-high heat for 6 – 8 minutes or until onion is translucent.
  4. Add eggs to a small bowl and beat with a fork or egg beater. Add thyme, basil, oregano, and pepper to eggs. Mix well.
  5. Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes
  6. Sprinkle cheese over the top of the frittata. Arrange pepperonis on top of the cheese.
  7. Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
3.2.2124

 

More Frittata Recipes:

Asian Vegetable and Rice Frittata

Southwest Steak Frittata

Steak and Artichoke Fritatta

Mediterranean Garden Frittata

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Lalka Crochetka says

    April 23, 2017 at 1:17 pm

    it makes me hungry – looks so delicious!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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