I made pork chops with mustard sauce this evening. I did not have time to take a picture of our entire meal because we were running late for a graduation party. I quickly took a picture of a leftover pork chop, so you could see the consistency of the mustard sauce. It is lovely and creamy and also makes a delicious gravy for mashed potatoes.
I was going to grill the pork chops, but a surprise thunderstorm convinced me to broil them instead. I placed 2 lbs. of pork chops in the broiler, sprinkled them with seasoned salt and pepper and cooked them for 10 minutes per side. While they were broiling I made the mustard sauce and side dishes.
Pork Chops with Mustard Sauce Recipe
Ingredients:
- 6 Pork Chops
- 1/4 teaspoon seasoned salt (How to Make Seasoned Salt)
- 1/4 pepper
- 1 tablespoon butter (or DF margarine)
- 1 tablespoon flour (or GF flour )
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup milk (or rice milk)
- 3 tablespoons Mustard (or GF mustard)
Instructions:
- Preheat oven to broil. Cover a broiler safe pan with foil.
- Place pork chops on foil and sprinkle with seasoned salt and pepper.
- Broil Pork Chops for 8 – 10 minutes on each side or until cooked through and juices run clear.
- Melt butter; stir in flour, salt, and pepper.
- Cook over low heat until mixture is smooth and bubbly.
- Remove from heat; stir in milk. Reheat to boiling, stirring constantly.
- Stir in mustard.
- Spoon mustard sauce over pork chops.
Printable Recipe for Pork Chops with Mustard Sauce
Pork Chops with Mustard Sauce
Delicious recipe for pork chops with mustard sauce
Servings 6
Calories 258kcal
Ingredients
- 6 Pork Chops
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or DF margarine
- 1 tablespoon flour or GF flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup milk or rice milk
- 3 tablespoons Mustard or GF mustard
Instructions
- Preheat oven to broil. Cover a broiler safe pan with foil.
- Place pork chops on foil and sprinkle with seasoned salt and pepper.
- Broil Pork Chops for 8 - 10 minutes on each side or until cooked through and juices run clear.
- Melt butter; stir in flour, salt, and pepper.
- Cook over low heat until mixture is smooth and bubbly.
- Remove from heat; stir in milk. Reheat to boiling, stirring constantly.
- Stir in mustard.
- Spoon mustard sauce over pork chops.
Nutrition
Calories: 258kcal | Carbohydrates: 3g | Protein: 31g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 371mg | Potassium: 576mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 136IU | Vitamin C: 0.03mg | Calcium: 66mg | Iron: 1mg
I served the pork chops with mashed potatoes and peas with basil.
Leave a Reply