I made pork chops with mustard sauce this evening. I did not have time to take a picture of our entire meal because we were running late for a graduation party. I quickly took a picture of a leftover pork chop, so you could see the consistency of the mustard sauce. It is lovely and creamy and also makes a delicious gravy for mashed potatoes.
I was going to grill the pork chops, but a surprise thunderstorm convinced me to broil them instead. I placed 2 lbs. of pork chops in the broiler, sprinkled them with seasoned salt and pepper and cooked them for 10 minutes per side. While they were broiling I made the mustard sauce and side dishes.
Pork Chops with Mustard Sauce
Prep time
Cook time
Total time
Author: Alea
Recipe type: Main
Serves: 6
Ingredients
- 4 -6 Pork Chops
- Seasoned salt (How to Make Seasoned Salt)
- Pepper
- 1 tablespoon butter (or DF margarine)
- 1 tablespoon flour (or GF flour )
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup milk (or rice milk)
- 3 tablespoons Mustard (or GF mustard)
Directions
- Preheat oven to broil. Cover a broiler safe pan with foil.
- Place pork chops on foil and sprinkle with seasoned salt and pepper.
- Broil Pork Chops for 8 - 10 minutes on each side or until cooked through and juices run clear.
- Melt butter; stir in flour, salt, and pepper.
- Cook over low heat until mixture is smooth and bubbly.
- Remove from heat; stir in milk. Reheat to boiling, stirring constantly.
- Stir in mustard.
- Spoon mustard sauce over pork chops.
Notes
The mustard sauce also makes a great gravy over mashed potatoes.
I served the pork chops with mashed potatoes and peas with basil.
This recipe has been linked to $5 Dinner Challenge and $5 Dinners Pork Chop Recipe Round Up.
Leave a Reply