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You are here: Home / Recipes and Cooking Tips / Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

October 28, 2016 by Ann 5 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Here’s a fun and easy recipe for when you’re craving a milkshake this fall! This Pumpkin Pie Milkshake replicates the flavors of a classic pumpkin pie. Add colorful leaf sprinkles, a paper straw, and serve to guests in mason jars. You’ve just created a simple, but visually exciting fall dessert any guest would enjoy.

This fall, grab a straw and enjoy this amazing Pumpkin Pie Milkshake. This recipe is simple to make and tastes just like a slice of pumpkin pie!

Who doesn’t love a good milkshake every now and then? They’re such an easy treat to make for dessert or while you enjoy a movie night with your family.  You can toss in crushed cookies, your favorite candy, or even frozen fruit. The possibilities are really endless.

This fall, grab a straw and enjoy this amazing Pumpkin Pie Milkshake. This recipe tastes just like pumpkin pie, with sweet flavors of pumpkin, graham cracker, and pumpkin pie spice. Once the ingredients are blended with vanilla ice cream, it tastes just like a slice of pumpkin pie. Autumn leaf sprinkles and mason jars give this milkshake recipe the perfect presentation for fall!

Pumpkin Pie Milkshake Recipe

Ingredients:

  • 2 cups vanilla ice cream
  • 3/4 cup milk
  • 3/4 cup pumpkin purée (How to Make Pumpkin Puree)
  • 1/3 cup graham cracker crumbs
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon cinnamon sugar
  • 1 Tablespoon pumpkin pie spice (How to Make Pumpkin Pie Spice)
  • Optional: whipped cream and fall sprinkles

Directions:
1. In a blender, add all of the ingredients and blend until smooth and creamy. Pumpkin Pie Milkshake- combine ingredients in a blender
2. Pour into your favorite serving glasses.
3. Top off with whipped cream and fall colored sprinkles.
4. ENJOY!!

This fall, grab a straw and enjoy this amazing Pumpkin Pie Milkshake. This recipe is simple to make and tastes just like a slice of pumpkin pie!

Printable Recipe for Pumpkin Pie Milkshake

5.0 from 1 reviews
Pumpkin Pie Milkshake
 
Print
Author: Staff
Serves: 4 cups
Ingredients
  • 2 cups vanilla ice cream
  • ¾ cup milk
  • ¾ cup pumpkin purée
  • ⅓ cup graham cracker crumbs
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon cinnamon sugar
  • 1 Tablespoon pumpkin pie spice
  • Optional: whipped cream and fall sprinkles to garnish
Directions
  1. In a blender, add all of the ingredients and blend until smooth and creamy.
  2. Pour into your favorite serving glasses.
  3. Top off with whipped cream and fall colored sprinkles.
3.5.3217

More Pumpkin Dessert Recipes:

Pumpkin Snickerdoodles Recipe with Cinnamon Chips

Pumpkin Cookies with Cream Cheese Frosting

Chocolate Covered Pumpkin Spice Oreos

Iced Pumpkin Sugar Cookies

Pumpkin Spice Lactation Cookies

Thanks to Melissa from Sippy Cup Mom for the recipe and photos.

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Comments

  1. Natasha Mairs says

    November 16, 2016 at 1:31 am

    This milkshake just looks so good. Love the toppings too #WakeupWednesday

    Reply
  2. Corinna @ The Mommy Clause says

    November 7, 2016 at 7:36 am

    This looks amazing!

    Reply
  3. Joanne/Wine Lady Cooks says

    November 5, 2016 at 12:47 pm

    Oh, WOW! this is a delicious treat. Thanks so much for sharing with Foodie Friends Friday Party this weekend. I can’t wait to make this tonight for our dessert. Pinning/sharing.

    Reply
  4. Mitzi says

    October 31, 2016 at 12:05 pm

    Oh my goodness this sounds delicious!!

    Reply
  5. Lauren says

    October 30, 2016 at 6:06 pm

    Looks good! Thanks for sharing this recipe at Motivation Monday on Mom Home Guide!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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