Chocolate Covered Pumpkin Spice Oreos

You must try this fall dessert recipe! These Chocolate Covered Pumpkin Spice Oreos are not your typical Oreo cookies. They look amazing and have that wonderful pumpkin spice flavor in every bite.

What is better than Pumpkin Spice Oreos? Pumpkin Spice flavored white chocolate covering the Pumpkin Spice Oreos! These treats are so festive – they are perfect for fall harvest parties or Halloween parties. They are also easy to make – no baking required. You do need time to allow the chocolate to set, so I recommend making the Chocolate Covered Pumpkin Spice Oreos the day before you plan on serving them.

Chocolate Covered Pumpkin Spice Oreos Recipe

Ingredients:

• Oreo cookie mold 
• 12 Pumpkin Spice Oreos
• 1 tablespoon solid shortening
• 1 1/2 cups Wilton pumpkin spice candy melts
• 1 green cookie icing squeeze pouch
• 12 pumpkin candies

Directions:
1. Line a baking sheet with wax or parchment paper. Set aside.
2. In a double boiler, melt the solid shortening. Add the pumpkin spice melts and stir occasionally until melted. Once melted, you might find it easier to transfer the melted candy into a smaller bowl to make it easier to handle.
3. Add 2 tablespoons of the melted candy to each mold.
4. Place an Oreo cookie on top of the melted pumpkin spice candy.
5. Spoon additional melted candy on top of each cookie until they are covered completely.

6. Chill for one hour.
7. Once chilled, pop the cookies out of their mold and place on the baking sheet.
8. Squeeze cookie icing onto the top of each cookie in a zig zag pattern.
12. Play a pumpkin candy on top of the green icing, directly in the middle of each cookie.

Printable Recipe for Chocolate Covered Pumpkin Spice Oreos:

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4 from 2 votes

Chocolate Covered Pumpkin Spice Oreos

Servings 12

Author Staff

Ingredients

• ▢ Oreo cookie mold
• ▢ 12 Pumpkin Spice Oreos
• ▢ 1 tablespoon solid shortening
• ▢ 1 1/2 cups Wilton pumpkin spice candy melts
• ▢ 1 green cookie icing squeeze pouch
• ▢ 12 pumpkin candies

Instructions

• Line a baking sheet with wax or parchment paper. Set aside.
• In a double boiler, melt the solid shortening. Add the pumpkin spice melts and stir occasionally until melted. Once melted, you might find it easier to transfer the melted candy into a smaller bowl to make it easier to handle.
• Add 2 tablespoons of the melted candy to each mold.
• Place an Oreo cookie on top of the melted pumpkin spice candy.
• Spoon additional melted candy on top of each cookie, until they are covered completely.
• Chill for one hour.
• Once chilled, pop the cookies out of their mold and place on the baking sheet.
• Squeeze cookie icing onto the top of each cookie in a zig zag pattern.
• Play a pumpkin candy on top of the green icing, directly in the middle of each cookie.

More Pumpkin Spice Recipes:

Easy Gluten-Free Pumpkin Spice Cake

Pumpkin Pie Spiced Sweet Potatoes

Pumpkin Spice Lactation Cookies

Pumpkin Spice Bark Candy

Pumpkin Spiced Chai Latte

Thanks to Melissa of Sippy Cup Mom for sharing your recipe and pictures with us.