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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Quiche Recipes from the Hearth and Soul Hop

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Quiche recipes

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

This week I am featuring quiche recipes from the contributors to the Hearth and Soul Hop.

Quiche Recipes

Cheddar Bacon Quiche is a classic breakfast quiche that just about anyone will love.

Ham and Broccoli Quiche Romesco from Sumptuous Spoonfuls is savory and delicious.

Crab Quiche with a Potato Crust from Simple Living and Eating would make a wonderful lunch or dinner.

Spinach Bacon Butternut Squash Quiche is another savory quiche that lends itself well to dinnertime.

Crustless Veggie Quiche from Wine and Glue can save you a lot of calories if you are looking to cut some.

Black and Blue Hamburger Pie from Simply So Healthy is a Keto-friendly quiche that has a lot of protein.

Ratatouille Quiche from Garlic and Zest is a great way to enjoy a hearty recipe.

Easy Quiche Recipe with Mushrooms Asparagus and Cheddar from The Kittchen is right up my alley because I love anything with asparagus.

Avocado Bacon Quiche from The Wholesome Dish is a delicious idea for avocado fans. It’s crustless, too!

Green Goddess Crustless Quiche from Crumb Top Baking is a unique taste that sounds like a perfect way to wow brunch guests.

Easy Vegan Quiche by From My Bowl really helps you see that even egg dishes can be made delicious and vegan.

Slow-Cooker Easy Quiche from A Spicy Perspective is a great way to set it and forget it when making one.

Tex-Mex Chicken Quiche from Cinnamon Spice and Everything Nice sounds like it’s one hearty meal!

Eggs Benedict Quiche from House Of Yumm sounds so amazing considering that Eggs Benedict is my all-time favorite breakfast dish.

Mini Spinach and Cheese Quiches from The Typical Mom are perfect for party platters and little breakfast guests alike.

 

Hearth & Soul Hop

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Jean | DelightfulRepast.com says

    Alea, I thought of you this morning for two, make that three, reasons: 1) Premeditated Leftovers is on my rather selective Sites I Visit page. 2) Your very amusing comment on my guest post at Pauline Wiles’ site. 3) I just decided last night, after eating a sorry little frozen dinner brought home by my husband because I was ill, that before I get sick again I must get my small freezer restocked with premeditated leftovers!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.