Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring recipes using in-season produce from last week’s contributors to the Hearth and Soul Hop:
Save money and enjoy delicious produce by cooking with in-season produce! You can find a list of in-season produce in my April Money Saving Guide and great recipes by visiting the contributors to the Hearth and Soul Hop.
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).