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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Recipes Using In-Season Produce from the Hearth and Soul Hop

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

This week I am featuring recipes using in-season produce from last week’s contributors to the Hearth and Soul Hop:

Kale Paneer

Bierock Roll Up

Awesome Asparagus

Strawberry Cream Omelette

Fusili Salad with Chinese Broccoli and Tomatoes

Save money and enjoy delicious produce by cooking with in-season produce! You can find a list of in-season produce in my April Money Saving Guide and great recipes by visiting the contributors to the Hearth and Soul Hop.

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Laura @ Stealthy Mom says

    April 1, 2013 at 11:58 pm

    Thank you for featuring my Kale Paneer recipe! (It is a hit with the kids, so I think we shall have it tomorrow, followed by a wee geography lesson. ) Your “in season” theme is timely. While very few things are actually in season locally, your picks have given me some inspiration for placing my upcoming Azure Standard order.

    Today I shared G-BOMBS Stew, a playful vegetable soup based on Dr Fuhrman’s list of superfoods. It is pretty filling and would make a great thermos lunch.

    Thanks for hosting!

    Reply

  4. Miz Helen says

    April 2, 2013 at 6:50 am

    Hi Alea,
    Thanks so much for featuring my Bierocks Roll Up today, I really appreciate it. Hope you have a great week and thanks for hosting!
    Miz Helen

    Reply

  5. Debbie @ Easy Natural Food says

    April 2, 2013 at 9:42 am

    I’m sharing my yummy lamb curry today. Also thanks so much for featuring my mashed vegetables the other week!

    Reply

  8. Kari @ The Micro Farm Project says

    April 3, 2013 at 7:50 am

    Though not a recipe, I included an article about raising chickens for fresh eggs, which are healthy and make your recipes taste great!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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