Revisiting the Idea of Reusing Butter Wrappers:
I know you are thinking, “can’t she just throw some things away”. Well, actually, no I can’t. At least not without thinking hard about any potential uses the item might have.
When baking I set the butter (or margarine) wrappers aside and use them to grease the pans. If what I am preparing does not require a greased pan, I place the butter wrapper in a plastic bag and store it in the refrigerator for future use.
This post has been linked to Kitchen Tip Tuesday.
Sharon says
What size pan do you put the fudge in? 8×8………13×9???????
Alea Milham says
I use a 13×9 pan when I make fudge.
Monica says
Hahaha! I was baking cookies with my best friend this week and just thought of this! 🙂 Glad I'm not the only one:)