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Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Root Vegetable Recipes

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This evening I am sharing my recipe for Russian Borscht at $5 Dinners. Borscht is the ultimate “cellar recipe”. It makes use of root vegetables that keep well in cold storage. Even though I haven’t been doing much gardening lately, I am continuing to eat from the garden thanks to the many root vegetables that I grew. Not a gardener? You can still enjoy organic root vegetables at great prices this time of year!

Here are a few of my favorite root vegetable recipes:

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What are your favorite root vegetable recipes?

This post is linked to Real Food Wednesdays.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. a moderate life says

    Hi Alea! I love root vegetables of every kind and you certainly have a wonderful assortment here! My favorite is really roasted root veggies with bacon. I can't get enough of turnips, parsnips, rutabagas and carrots. I could do without potatoes even with that mixture! Winter makes me happy as long as I can have them. Weird huh? My other favorite is greens. I was a strange child 😉 hugs! Alex

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.