Green cauliflower, sometimes called broccoflower, is one of my favorite vegetables. It was readily available when we lived in sothern California, but now it is rare to find it in grocery stores, making it a special treat. It has the texture of cauliflower, but is more flavorful.
Ingredients:
2 Tablespoons olive oil
2 Tablespoons diced bell pepper
1/4 cups diced onions
3 cloves of garlic, minced
1 head of green cauliflower, chopped
1/3 cup julienned carrots
pepper, to taste
Add olive oil to large skillet. Over medium high heat, cook bell pepper, onions, and garlic in olive oil for 1 –2 minutes. Add cauliflower curds, and cook for 5 minutes; stirring regularly. Add carrots and dash or two of pepper and cook for 5 minutes more; continuing to stir regularly.
This post has been linked to Mouth Watering Mondays, Tempt My Tummy Tuesday, and Tasty Tuesday.
heartnsoulcooking says
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Geri
halfdozendaily says
Yum!! This looks fabulous! I always see coloured cauliflower at the grocery store.. purple & orange even! lol!!
PS – Be sure to take a peek at todays blog post… I think it'll make you smile!! 🙂
LeAnn * ~ See Great Things says
Perhaps I have not had my eyes open, but I do not recall seeing green cali! Look delicious though. I will defiantly be on the look out for it now. ~
heartnsoulcooking says
I like this GREAT!!! recipe for Cauliflower, I don't make it often, but this recipe gives me a good reason to make this YUMMY!!! veggie this week.
THANKS!!! for the award I will be posting it today along with the winner of my giveaway.
Geri
Shana says
Can I just say YUM! I love veggies and that looks delicious!!