Easy Crab Linguine
via The 21st Century Housewife
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring seafood recipes from last week’s contributors to the Hearth and Soul Hop.
Seafood Recipes
Easy Crab Linguine / The 21st Century Housewife
Seafood Casserole / Miz Helen's Country Cottage
Mackerel Fish Curry / Sumee's Culinary Bites
Chipotle Shrimp Quesadillas / Reviews, Chews, & How Tos
Copycat Bonefish Grill Bang Bang Shrimp / Daily Leisure
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Barb @ A Life in Balance says
Thanks for hosting! Love the seafood recipes. We never got around to having any fish during Lent. Must change that.
Jillian Hudson says
Thanks for hosting! I’m sharing my sweet and health breakfast treat—Sweet Potato French Toast Custard. It’s great for kids that don’t like eggs. I also shared caramelized popcorn substitute from a modified family favorite treat that’s now corn-free and gluten-free. Enjoy!
Miz Helen says
Hi Alea,
Thank you so much for featuring my Seafood Casserole, I really appreciate it. Hope you are having a great day and thanks so much for the party!
Miz Helen