Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring Seafood Recipes from last week’s contributors to the Hearth and Soul Hop:
Fish with an Almond, Garlic Lemon Topping (Amandine) – Tessa the Domestic Diva
Coconut Cod with Pineapple Salsa – Erica’s Recipes
Paleo Sticky Shrimp – Worthy Cooking
Sweet and Spicy Orange Glazed Salmon – Yesterfood
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
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-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).