S’mores Chocolate Chip Cookie Cups

S’mores made by the campfire is a happy tradition we past down to our children.  Those three delicious ingredients sandwiched together in all its glory have come a long way and continue to change.   We find just about any way to roast our marshmallows when campfires aren’t available.  I have made them by candle light, over the barbeque grill and even over the stove burners.

In this S’more recipe we have eliminated the need for a flame by putting them in the oven.  The graham cracker has been replaced with chocolate chip cookie dough and the use of a muffing pan.

S’mores Chocolate Chip Cookie Cups Recipe

• Chocolate Chip Cookie Dough (recipe below).
• 12  large marshmallows
• Chocolate Syrup

Equipment:

• Cupcake Pan

Directions:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cup flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions:

1. Beat butter, granulated sugar, brown sugar, and vanilla until the mixture is creamy.
2. Slow add flour, baking soda, and salt. Stir until thoroughly combined.
3. Mix chocolate chips into the batter.
4. Use as called for in the recipe above.

Print

S'mores Chocolate Chip Cookie Cups

Course Dessert

Servings 24

Author Alea

Ingredients

• ▢ Chocolate Chip Cookie Dough
• ▢ Marshmallows
• ▢ Chocolate Syrup

Instructions

• Prepare chocolate chip dough from scratch or use a prepared chocolate chip cookie dough.
• Using a cupcake pan fill individual cups 3/4 full with cookie dough and bake according to directions.
• The last 5 minutes of cooking time place a singe marshmallow on top of cookies.
• When cookies are finished, let cool and drizzle with chocolate syrup.

Here are some S’more inspired recipes:

Gluten-free Smore Brownies
S’more Cheesecake
Dairy-Free Hot Chocolate Recipe

Thanks to D. Durand Worthey of A Worthey Read for sharing his idea and pictures with us.