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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free S’more Brownies

Gluten-Free S’more Brownies

July 14, 2012 by Alea Milham 1 Comment

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Gluten-free S'more Brownies

We made s’mores last week. And as always happens we each had one or two and then I had lots of marshmallows and graham crackers leftover. Instead of letting the marshmallows and graham crackers get stale in the cupboard (have you noticed how the chocolate bars never go stale?) I decided to use them to make S’more Brownies.

This is extremely decadent. The only thing I did to cut back on the sugar was cut the marshmallows in half, before placing them on top of the brownies. I really think I should get credit for trying though.

Gluten-Free S'more Brownies
 
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Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Author: Alea
Recipe type: Desser
Serves: 12
Ingredients
Crust:
  • 2 cups crushed gluten-free graham crackers ( I use Kinnikinnick S’moreables)
  • 6 tablespoons butter, melted ( I use Earth Balance margarine to make this dairy free)
  • 2 tablespoons brown sugar
Brownie:
  • 4 – 1 oz. squares unsweetened chocolate
  • ⅔ cup butter (I use Spectrum shortening to make this dairy free)
  • 1¾ cups + 1 tablespoon sugar
  • 3 eggs
  • ⅓ cup water
  • 1½ teaspoon vanilla
  • ½ cup rice flour
  • ½ cup tapioca flour
  • 2 tablespoons potato starch
  • ½ teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Topping:
  • 25 – 30 marshmallows, cut in half
Directions
  1. Preheat oven to 350 degrees. Grease a 13x9 pan.
  2. Combine crushed graham crackers, melted butter and brown sugar. Press into greased pan. Bake for 15 minutes.
  3. While the graham crust is baking mix up brownies.
  4. In a double boiler, melt chocolate and butter or shortening.
  5. Pour chocolate mixture into a large mixing bowl. Add sugar, eggs, water and mix well. Mix in flours, potato starch, xanthan gum, baking soda, and sugar.
  6. Pour the brownie batter on top of the crust and bake for 40 minutes or until an inserted toothpick comes out clean.
  7. Turn broiler on. Arrange marshmallows on top of brownies, cut side down. Place under the broiler for about 2 minutes or until the marshmallows are browned. Watch them closely, the marshmallows brown quickly.
3.2.1596

 

Gluten-free S'more Brownies

The kids said we needed to eat them while they were still warm, but this might have been a self-serving declaration. I liked them even better once they cooled down to room temperature.

More Gluten-Free Desserts:

Gluten-Free Fruit Pizza

Gluten-Free Carmelitas

Gluten-Free Chocolate Chip Pizookies

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. April @ The 21st Century Housewife says

    February 22, 2013 at 4:32 am

    This is decadent indeed! Your S’more Brownies look seriously tempting. I think you should be commended for cutting back on the sugar and cutting the marshmallows in half. It has to have reduced the calories a little, although for something this delicious I’m totally prepared to ignore the calories completely 😉

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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