Snickerdoodle French Toast Sticks

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My kids love french toast and I have to admit that I do too. Sometimes for special occasions like you know, a Tuesday, I like to dress it up and get a little fancy with the flavors. This past weekend it was Snickerdoodle- delicious and crunchy French toast sticks that didn't even need any syrup! If you love Snickerdoodle cookies, try these Snickerdoodle French Toast Sticks for your next breakfast or brunch. Grown ups and kids alike will love the flavor and crunch of them.

Snickerdoodle French Toast Sticks

Ingredients:

8 pieces of bread
3 eggs
1 cup whole milk
1 tsp. vanilla
1/2 cup sugar
1 1/2 tsp. cinnamon
pinch of salt

Directions:

Whisk together eggs, milk, and vanilla until well combined.
Place in a shallow dish.
Combine sugar and cinnamon in another shallow dish.
Slice bread into 3 or 4 rectangle strips.
Dip bread into egg mixture quickly but do not soak. Then, flip to wet all over and drain off excess.
Sprinkle lightly with cinnamon and sugar mixture.
Heat a small amount of butter or coat pan with nonstick spray over medium heat.
Place bread slices on preheated skillet and cook until golden brown then flip and brown the other side.
Immediately dip hot french toast onto sugar mixture on both sides and knock off excess.
Serve with your favorite syrup.

Snickerdoodle French Toast Sticks

Author: Jody

Recipe type: Breakfast

Ingredients

8 pieces of bread
3 eggs
1 cup whole milk
1 tsp. vanilla
½ cup sugar
1½ tsp. cinnamon
pinch of salt

Directions

Whisk together eggs, milk, and vanilla until well combined.
Place in a shallow dish.
Combine sugar and cinnamon in another shallow dish.
Slice bread into 3 or 4 rectangle strips.
Dip bread into egg mixture quickly, do not soak, then flip to wet all over, drain off excess.
Sprinkle with cinnamon and sugar mixture.
Heat a small amount of butter or coat pan with nonstick spray over medium heat.
Place bread slices on preheated skillet and cook until golden brown, flip and brown the other side.
Immediately dip hot french toast onto sugar mixture on both sides, knock off excess.
Serve with your favorite syrup.