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You are here: Home / Recipes and Cooking Tips / Snickerdoodle French Toast Sticks

Snickerdoodle French Toast Sticks

October 15, 2015 by Jody 1 Comment

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Snickerdoodle French Toast Sticks- If you are a fan of Snickerdoodle cookies, try this yummy french toast stick recipe for your next breakfast or brunch!

My kids love french toast and I have to admit that I do too. Sometimes for special occasions like you know, a Tuesday, I like to dress it up and get a little fancy with the flavors. This past weekend it was Snickerdoodle- delicious and crunchy French toast sticks that didn’t even need any syrup! If you love Snickerdoodle cookies, try these Snickerdoodle French Toast Sticks for your next breakfast or brunch. Grown ups and kids alike will love the flavor and crunch of them.

Snickerdoodle French Toast Sticks

Ingredients:

  • 8 pieces of bread
  • 3 eggs
  • 1 cup whole milk
  • 1 tsp. vanilla
  • 1/2 cup sugar
  • 1 1/2 tsp. cinnamon
  • pinch of salt

Snickerdoodle French Toast ingredients

Directions:

  1. Whisk together eggs, milk, and vanilla until well combined.
  2. Place in a shallow dish.
  3. Combine sugar and cinnamon in another shallow dish.Snickerdoodle French Toast Strips
  4. Slice bread into 3 or 4 rectangle strips.
  5. Dip bread into egg mixture quickly but do not soak. Then, flip to wet all over and drain off excess.Snickerdoodle French Toast Sticks wet bread
  6. Sprinkle lightly with cinnamon and sugar mixture.
  7. Heat a small amount of butter or coat pan with nonstick spray over medium heat.
  8. Place bread slices on preheated skillet and cook until golden brown then flip and brown the other side.Snickerdoodle French Toast Strips brown
  9. Immediately dip hot french toast onto sugar mixture on both sides and knock off excess.
  10. Serve with your favorite syrup.

snickerdoodle french toast stick horizontal

Snickerdoodle French Toast Sticks- If you are a fan of Snickerdoodle cookies, try this yummy french toast stick recipe for your next breakfast or brunch!
Print

Snickerdoodle French Toast Sticks

Course Breakfast
Author Jody

Ingredients

  • 8 pieces of bread
  • 3 eggs
  • 1 cup whole milk
  • 1 tsp. vanilla
  • 1/2 cup sugar
  • 1 1/2 tsp. cinnamon
  • pinch of salt

Instructions

  • Whisk together eggs, milk, and vanilla until well combined.
  • Place in a shallow dish.
  • Combine sugar and cinnamon in another shallow dish.
  • Slice bread into 3 or 4 rectangle strips.
  • Dip bread into egg mixture quickly, do not soak, then flip to wet all over, drain off excess.
  • Sprinkle with cinnamon and sugar mixture.
  • Heat a small amount of butter or coat pan with nonstick spray over medium heat.
  • Place bread slices on preheated skillet and cook until golden brown, flip and brown the other side.
  • Immediately dip hot french toast onto sugar mixture on both sides, knock off excess.
  • Serve with your favorite syrup.

More Breakfast Recipes

Chai Spiced French Toast

The Best Pancakes Ever

Bacon Breakfast Cups

How to Make Amazing Cheese Grits

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Comments

  1. Chasing Joy says

    October 17, 2015 at 6:47 pm

    These look good. A nice alternative to traditional French Toast.

    Reply

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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