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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Soup and Salad Recipes from the Hearth and Soul Hop

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

This week I am featuring soup and salad recipes from last week’s contributions:

 

 Griddled Aubergine & Goats Cheese Towers

 Indian Lentil Soup

 

 Crunchy Cabbage Salad

 Cabbage and Sausage Soup

 

Napa Cabbage with Mushrooms and Carrots

 

 

Thai Coconut Chicken Soup

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Barb @ Frugal Local Kitchen says

    The Napa Cabbage and the Thai Coconut Mushroom Soup look so yummy! I’m so glad you highlight recipes every week because I know I miss a lot from week to week.

    Reply

  2. Teri Gelseth says

    I realize it is not highlight worthy (would be hard without a pic anyway lol right?) but had to share.

    My camera is supposed to be here next week! Yay!

    Seems like a timely recipe for all the salads though… totally unplanned too. Love it!

    Teri

    terigelseth.com

    Reply

  4. Laura @ Stealthy Mom says

    Your cabbage and soup kick is a great theme. I wonder if I can sneak cabbage soup past the kids for supper. Today I dug into the archives and shared a recipe for granola bars. Thank you for hosting!

    Reply

  6. Diane Balch says

    Hi Alea,
    Thank you so much for featuring my Indian Lentil Soup… I hope your readers enjoy it.. so easy to make and the flavors are really good. Thanks again for another great party.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.