Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find me sharing links to entries on my Pinterest Boards.
This week I am featuring soup and salad recipes from last week's contributions:
Griddled Aubergine & Goats Cheese Towers
Napa Cabbage with Mushrooms and Carrots
Thai Coconut Chicken Soup
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
tigerfish says
January 14, 2013 at 9:31 pmThanks for featuring these soup and salad recipes 🙂
Tessa@TessaTheDomesticDiva says
January 15, 2013 at 5:27 amThanks for featuring my salad Alea!
Diane Balch says
January 15, 2013 at 6:27 amHi Alea,
Thank you so much for featuring my Indian Lentil Soup… I hope your readers enjoy it.. so easy to make and the flavors are really good. Thanks again for another great party.
Cindy says
January 15, 2013 at 6:56 amGood theme for your feature. I’ve been looking for some new soup and salads to try.
Laura @ Stealthy Mom says
January 15, 2013 at 7:24 amYour cabbage and soup kick is a great theme. I wonder if I can sneak cabbage soup past the kids for supper. Today I dug into the archives and shared a recipe for granola bars. Thank you for hosting!
Laura @ Stealthy Mom says
January 15, 2013 at 1:50 pmI made a cabbage and garbanzo salad for lunch, (“Warm Winter Salad”) and shared that along with Pork, Cabbage and Potato Bake.
Michelle says
January 15, 2013 at 9:50 amIt’s a soup kind of day!
Thanks for hosting.
Teri Gelseth says
January 15, 2013 at 8:36 pmI realize it is not highlight worthy (would be hard without a pic anyway lol right?) but had to share.
My camera is supposed to be here next week! Yay!
Seems like a timely recipe for all the salads though… totally unplanned too. Love it!
Teri
terigelseth.com
Barb @ Frugal Local Kitchen says
January 16, 2013 at 5:52 amThe Napa Cabbage and the Thai Coconut Mushroom Soup look so yummy! I’m so glad you highlight recipes every week because I know I miss a lot from week to week.