I’m sharing my recipe for Southwestern Spaghetti Pie at $5 Dinners tonight. My Southwestern Spaghetti Pie recipe was born of a desire to not waste leftovers. At the end of the week when I clean out the fridge I often have mix matched ingredients. Leftover noodles, but no sauce. Leftover taco meat, but no tortillas. Instead of throwing them out I repurpose them and sometimes I end up with some very unlikely combinations.
Here are a few other ways to use up leftover pasta:
Serve in place of rice with a stir-fry. I reheat the pasta in the microwave when using it with a stir-fry.
Add cold noodles to a salad. Cold noodles make a wonderful addition to Asian Chicken Salad in place of wonton.
How do you use up your leftover pasta?